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These plant-based tacos are more authentic than your typical Tuesday fare

By ALEXA SOTO
Jan 20, 2026 5:48 am - “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. If you have enjoyed a similar meal, you will be blown out of the water by this authentic version from Alexa Soto’s cookbook “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking."
Samin Nosrat’s slow-cooked salmon couldn’t be simpler

By G. Daniela Galarza
Jan 20, 2026 5:26 am - Baking salmon low and slow results in fantastically tender fish that’s good hot, at room temperature or cold. In this recipe, adapted from Samin Nosrat’s “Good Things,” you’ll wrap salmon in Swiss chard leaves, and bake it at 225 until it flakes but is still somewhat translucent.
Creamy broccoli cauliflower cheddar soup a cozy antidote to winter

By M. Eileen Brown
Jan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
A new year of flavor: Easy chicken dinners that save time and money

By Biz Velatini
Jan 14, 2026 5:50 am - Making dinner at home not only saves money compared to takeout or dining out, it often tastes better and gives you full control over the ingredients. Here are three reliable, approachable chicken recipes to add to your weeknight rotation: Chicken Tikka Masala, a Copycat Costco Chicken Bake and Pumpkin Chicken Chili.
You’re probably not eating enough fiber. Here’s what to do about it.

By Ellie Krieger
Jan 14, 2026 5:45 am - Trend-spotters are proclaiming that fiber is the new protein — the 2026 “it” nutrient. Since #fibermaxxing is already a popular hashtag, they seem to be onto something. Here’s what you need to know to benefit from the trend without falling into potential traps.
Organic potatoes make casserole season even easier

By Don Mauer
Jan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
A cheese-stuffed sweet potato trend led me to butterkäse, my new crush

By Emily Heil
Jan 13, 2026 10:01 am - Here’s the meet-cute story of how a food writer fell for butterkäse, a soft, rich cheese whose German name hints at its flavor and texture profile — a cross between butter and cheese. The journey began — as so many do these days — with videos on TikTok.
This slow cooker braised beef gave me back a piece of myself

By Olga Massov
Jan 13, 2026 5:41 am - Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.
These low-ABV wines are perfect for a not-quite-dry January

ByEmily Saladino
Jan 12, 2026 12:04 pm - If an all-or-nothing Dry January isn’t for you, consider a Damp January, which entails drinking less throughout the month. It doesn’t have to feel like deprivation, thanks to the availability of excellent low-alcohol wines. These bottles contain less booze than many other wines, and you can find them across varying styles — and at prices that won’t dry out your savings.
Gnocchi with brown butter and fried sage is a 20-minute meal with flair

By Aaron Hutcherson
Jan 07, 2026 5:56 am - Hearty gnocchi, nutty brown butter and crisp sage leaves form a terrific trio in this recipe. Using store-bought potato gnocchi means this dish can come together in minutes. It’s served with lemon wedges and Parmesan cheese for balance and extra flavor.

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