Food
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Locavore movement takes to deer huntingNov 22, 2014 12:01 am - MONTPELIER, Vt. - A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters - people who demand locally produced fo...
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Kenya's celebrity chef bases fine dining on African cultureNov 21, 2014 5:00 am - NAIROBI, Kenya - One delicious bite at a time, Kiran Jethwa is trying to show the world that there's more to Africa than poverty, war and safaris. Jethwa is what many in...
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National Geographic's 'EAT' offers a lot to digestNov 21, 2014 4:45 am - National Geographic Channel's miniseries “EAT: The Story of Food” was a topic so broad that executive producer Pam Caragol Wells quips, “it's almost like making a series...
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Cider House Buttery RollsNov 20, 2014 5:00 am - 1 quart apple cider 1 cup whole milk 1 tablespoon instant yeast ¼ cup honey 2 egg yolks 1 whole egg 4 cups all-purpose flour Kosher salt 10 tablespoons room temperature ...
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Cider makes Thanksgiving dinner rolls extra specialNov 20, 2014 5:00 am - We all have parts of the Thanksgiving dinner that we're willing to outsource. Canned cranberry sauce thrives for this reason. But we believe fresh dinner rolls should no...
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Hosting your first Thanksgiving? Tips for dealing with parents to pieNov 20, 2014 4:45 am - The potatoes are wrong. The football game's too loud. The kids aren't dressed right. Thanksgiving can, of course, be a great joy, but with so many beloved traditions on ...
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Winery a force for change in the valleyNov 20, 2014 4:00 am - Gary Farrell was a winemaking pioneer in California's Sonoma County, helping establish the Russian River Valley's reputation for world-class pinot noir and chardonnay. A...
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Cost of Thanksgiving is going up, but not by muchNov 20, 2014 12:00 am - Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. The price for putting ...
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2014 COOK OF THE YEAR: Jamie AndradeNov 19, 2014 1:01 pm - Age: 30 Occupation: Export manager Faced: Tara Riley in Round 1; Joan Huenecke in Round 2 Favorite ingredient: "Cilantro. I make this amazing chimichurri sauce that we l...
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Sweet Potato, Pumpkin PureeNov 19, 2014 1:01 pm - 7 tablespoons butter, divided 2 tablespoons whiskey ¼ cup pumpkin beer 3 tablespoons brown sugar 1 sweet potato, peeled, cut in chunks 1 carrots, peeled, cut in chunks 3...