Food
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Images: Daily Herald Cook of the Week Challenge 2014Nov 03, 2014 12:01 am - Images of the Daily Herald Cook of the Week Challenge event on Monday night, Nov.3, in Schaumburg.Jamie Andrade of Elk Grove Village was named the Cook of the Week Chall...
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Red Lobster goes back into its shellNov 03, 2014 12:01 am - It turns out people go to Red Lobster for the seafood. The struggling chain on Monday plans to announce another revamped menu that removes dishes including Spicy Tortill...
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Dunkin' duels Starbucks with snickerdoodle lattesNov 03, 2014 12:00 am - Starbucks Corp. isn't the only coffee-shop chain serving up new drinks for the holidays. Starting today, Dunkin' Donuts is selling snickerdoodle and sugar-cookie lattes,...
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Cook of the Week Challenge winner: Jamie AndradeNov 03, 2014 12:00 am - The third time proved to be the charm for Jamie Andrade, whose culinary creation earned the top prize Monday night at the Daily Herald's Cook of the Week Challenge final...
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Old Tom gin is in againOct 31, 2014 5:45 am - SAN FRANCISCO - On a sunny San Francisco afternoon, bartender Chad Arnholt is setting up for the evening crowd at Trick Dog - a popular bar tucked into the eclectic Miss...
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Galena Canning Company opening store in downtown Long GroveOct 31, 2014 5:30 am - Known for drawing crowds of potential customers by offering salsas, relishes and sauces to sample at Long Grove festivals, a popular food business plans to open a retail...
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Balancing work and healthOct 31, 2014 1:01 am - As the Porte Brown certified public accounting firm sponsors the Daily Herald's Cook of the Week Challenge for the third year, one might wonder what accounting and food ...
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Buffalo-Style Quinoa ChiliOct 29, 2014 6:01 am - 1 tablespoon olive oil 1 white onion, diced 3 ribs celery, diced 1 can (8 ounces) tomato sauce 1 can (14 ounces) diced tomatoes 1 cup vegetable broth 1 cup cooked ...
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Fans go crackers for crazy Cheez-It creationsOct 29, 2014 6:01 am - Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail … They're all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that b...
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'Thug Kitchen' writers talk dirty about clean foodOct 29, 2014 6:01 am - When it comes to clean eating, Michelle Davis and Matt Holloway aren't afraid of talking dirty. Their motto pretty much says it all: "Eat like you give a (expletive)." S...