Food
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Cider makes Thanksgiving dinner rolls extra specialNov 20, 2014 5:00 am - We all have parts of the Thanksgiving dinner that we're willing to outsource. Canned cranberry sauce thrives for this reason. But we believe fresh dinner rolls should no...
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Hosting your first Thanksgiving? Tips for dealing with parents to pieNov 20, 2014 4:45 am - The potatoes are wrong. The football game's too loud. The kids aren't dressed right. Thanksgiving can, of course, be a great joy, but with so many beloved traditions on ...
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Winery a force for change in the valleyNov 20, 2014 4:00 am - Gary Farrell was a winemaking pioneer in California's Sonoma County, helping establish the Russian River Valley's reputation for world-class pinot noir and chardonnay. A...
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Cost of Thanksgiving is going up, but not by muchNov 20, 2014 12:00 am - Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. The price for putting ...
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2014 COOK OF THE YEAR: Jamie AndradeNov 19, 2014 1:01 pm - Age: 30 Occupation: Export manager Faced: Tara Riley in Round 1; Joan Huenecke in Round 2 Favorite ingredient: "Cilantro. I make this amazing chimichurri sauce that we l...
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Sweet Potato, Pumpkin PureeNov 19, 2014 1:01 pm - 7 tablespoons butter, divided 2 tablespoons whiskey ¼ cup pumpkin beer 3 tablespoons brown sugar 1 sweet potato, peeled, cut in chunks 1 carrots, peeled, cut in chunks 3...
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Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar SauceNov 19, 2014 1:01 pm - 6 large BroccoLeaves, without stems, roughly chopped ½ cup vegetable stock 3 slices bacon 2 teaspoons brown sugar 2-3 tablespoons whiskey (a splash) 2-3 tablespoons beer...
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Cook of the Year aims for Food Network challengeNov 19, 2014 1:00 pm - Winner begins with family cook-offs; aims for Food Network challenge
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Sweet Potato Tart With Parmesan And Maple SyrupNov 19, 2014 5:01 am - 3 large sweet potatoes, peeled 10 ounces grated parmesan cheese Ground black pepper Maple syrup, to serve Heat the oven to 350 degrees. Coat a 9-by-13-inch baking pan wi...
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Lightened Pumpkin CrunchNov 19, 2014 5:01 am - 4 ounces light cream cheese (such as Neufchâtel), softened 1 package (10 ounces) firm silken tofu, rinsed 1 can (15 ounces) pumpkin purée ½ cup granulated sugar 2 teaspo...