Food
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...
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From the Food Editor: Smart shopping, cooking can reduce food wasteMar 03, 2015 5:00 am - Guilt rippled through me as I tossed the half can of chickpeas down the disposal. They'd been in the fridge a week; I'd failed to use them after opening the can for a ch...
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Veggie guru coaxes cold-weather vegetables into something wonderfulMar 03, 2015 5:00 am - Even the most dedicated herbivore can get discouraged by the monotony of root vegetables, potatoes, onions, brassicas and such that crowd our midwinter produce sections....
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Butter Braised Carrots with Fennel and Orange ZestMar 03, 2015 5:00 am - 2 tablespoons unsalted butter 1 large shallot, minced (a heaping ¼ cup) 1 teaspoon coriander seed, crushed 2 small bulbs or 1 medium bulb fennel, plus a few fennel frond...
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Onions Glazed with Pomegranate MolassesMar 03, 2015 5:00 am - 1 pound white boiling onions, about 1 inch in diameter (see headnote) 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon peeled, minced fresh gi...
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Braised Potatoes with Bay Leaves and GarlicMar 03, 2015 5:00 am - 1½ pounds small red or white potatoes, scrubbed 3 tablespoons extra-virgin olive oil 1 cup no-salt-added chicken broth, or as needed (may substitute water) 2 bay leaves,...
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Italian Sausage Egg RollsMar 03, 2015 5:00 am - 4 pounds bulk mild or hot Italian sausage (or links, casings removed) 4 tablespoons extra-virgin olive oil 5 cloves garlic, chopped 1 green pepper, diced 1 red pepper, d...
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Cook of the Week: Huntley baker happiest in the kitchenMar 03, 2015 5:00 am - Patricia Droschak has sweet dreams. One, in particular, involved images of a cookie dough-stuffed cheese cake. “I thought ‘where in the world did this come from?'” the H...
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Braised Green Cabbage with BalsamicMar 03, 2015 5:00 am - ¼ cup extra-virgin olive oil, plus more for the baking dish 1 small to medium head green cabbage (about 2 pounds), trimmed and cut into 8 equal wedges 1 large yellow oni...