Food
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Springing forward into lighter mealsMar 25, 2015 6:00 am - The calendar says it's spring, but the weather forecast tells us differently. Crocuses have started to pop up through the brown leaves, and we've had some bright sunny d...
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Soupalooza: Online comments help creamy artichoke soup come aliveMar 25, 2015 6:00 am - I stand firmly on the fence when it comes to online commenting. When articles run on any website – dailyherald.com included – I tend to like the comments only when I agr...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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From the food editor: Social media-driven culinary mashup a delicious experimentMar 24, 2015 6:00 am - If you browsed food-related posts on Facebook, Twitter and Instagram, what do you think you'd find? Would kombucha emerge as the trending beverage? Would broccoli leaves...
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Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...
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SCOBYMar 24, 2015 5:00 am - 2 quarts water 1 tablespoon black or green tea leaves ½ cup sugar 1 ounce store-bought raw kombucha, such as Capital Kombucha brand Sterilize two wide-mouth quart-size ...
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Canned confession: Artichokes with a pop-top work for meMar 24, 2015 5:00 am - Way back in the last century, I spent a shift in the kitchen of a snooty French restaurant for a magazine story and learned that even the haughtiest chefs wield a can op...
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Here's to kombucha, the grow-your-own tea that swims well with spiritsMar 24, 2015 5:00 am - Artichokes are one of my favorite foods, yet I've often wondered what masochist first took it upon himself to eat one. Ditto crabs, rambutans and the so-called "Rocky Mo...