Food
-
Traditional Cheese FondueJan 21, 2015 5:01 am - 8 ounces, by weight, imported Swiss Emmentaler cheese, shredded 8 ounces, by weight, Gruyere cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine 1 clove garli...
-
Turkey Tortellini SoupJan 20, 2015 4:30 am - 4 cups reduced‑sodium chicken broth 4 cups water 4 cups coarsely chopped roasted turkey breast (1 pound) 1 can (14.5 ounces) no‑salt‑added diced tomatoes, undrained 1 ta...
-
Slow Cooker Onion SoupJan 20, 2015 4:30 am - Caramelized onions 5 cups sliced yellow onions, (about 4 large onions) 2 shallots, peeled and sliced 1 clove garlic, minced 1 tablespoon olive oil Salt and ground black ...
-
Get to the heart of Italian baking with focacciaJan 20, 2015 4:30 am - Editor's note: Annie Overboe is taking some time off. This column originally appeared in January 29, 2003. Look closely into the world of breads and you will understand...
-
Loaded Potato SoupJan 20, 2015 4:30 am - 4 pounds new potatoes, peeled and cut into ¼-inch-thick slices 1 small onion, chopped 2 cans (14 ounces each) chicken broth 2 teaspoon table salt ½ teaspoon pepper 2 cup...
-
Crock Pot Lemon Rice SoupJan 20, 2015 4:30 am - 5 cups chicken broth ¾ cup brown rice 1 cup cooked chicken, shredded or diced ¼ cup fresh lemon juice (from 1½ lemons) 3 egg yolks Salt and pepper Place broth and rice ...
-
Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
-
'Food Court Wars' eatery closing in West DundeeJan 20, 2015 12:01 am - Winning a Food Network show wasn't enough to save a West Dundee mall eatery from closing, but its owners say they are working on opening a new spot in Chicago. Taco ...
-
Focaccia with Herbs and GarlicJan 20, 2015 12:01 am - 1 cup warm water (105-110 degrees) ⅓ cup low-fat (1 percent) or nonfat milk, warmed slightly 2 teaspoons sugar 1 package (xx) rapid rise yeast ¼ cup olive oil, plus extr...
-
From the food editor: A toast to turmericJan 19, 2015 10:00 pm - As part of my resolution to more deeply explore Indian cuisine in 2015, I've discovered turmeric. I've used this earthy, slightly peppery spice in a slow-cooker stew and...