Food
-
Soupalooza: Online comments help creamy artichoke soup come aliveMar 25, 2015 6:00 am - I stand firmly on the fence when it comes to online commenting. When articles run on any website – dailyherald.com included – I tend to like the comments only when I agr...
-
Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
-
From the food editor: Social media-driven culinary mashup a delicious experimentMar 24, 2015 6:00 am - If you browsed food-related posts on Facebook, Twitter and Instagram, what do you think you'd find? Would kombucha emerge as the trending beverage? Would broccoli leaves...
-
Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...
-
SCOBYMar 24, 2015 5:00 am - 2 quarts water 1 tablespoon black or green tea leaves ½ cup sugar 1 ounce store-bought raw kombucha, such as Capital Kombucha brand Sterilize two wide-mouth quart-size ...
-
Canned confession: Artichokes with a pop-top work for meMar 24, 2015 5:00 am - Way back in the last century, I spent a shift in the kitchen of a snooty French restaurant for a magazine story and learned that even the haughtiest chefs wield a can op...
-
Here's to kombucha, the grow-your-own tea that swims well with spiritsMar 24, 2015 5:00 am - Artichokes are one of my favorite foods, yet I've often wondered what masochist first took it upon himself to eat one. Ditto crabs, rambutans and the so-called "Rocky Mo...
-
Artichoke HummusMar 24, 2015 5:00 am - 1 can chickpeas, drained and rinsed 1 cup canned artichoke hearts, drained and quartered 6 cloves garlic Juice of 2 lemons ½ teaspoon paprika ½ teaspoon ground cumin ½ t...
-
Roasted fish and veggies with quinoa and pine nutsMar 23, 2015 5:45 am - This easy, colorful meal is roasted in a parchment paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combi...
-
Sweet Potato BrowniesMar 22, 2015 11:00 pm - 2 medium-large sweet potatoes (about 10 ounces each) 14 Medjool dates, pitted ¾ cup plus 2 tablespoons ground almonds (about 3 ounces) 4 tablespoons raw cacao powder (se...