Food
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Not-Your-Mother's Matzo BrieMar 31, 2015 11:00 pm - 4 matzo sheets 4 eggs 2 tablespoons plus 1 teaspoon vegetable oil, divided 1 cup sliced mushrooms 2 cups frsh baby spinach ¼ cup water ½ teaspoon salt ¼ teaspoon pepper ...
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From the food editor: Chefs cook up fundraiser in AuroraMar 31, 2015 6:00 am - When I hear the words "food fight," what comes to mind are images of John Belushi slurping green Jell-O in "Animal House" before the cafeteria devolves into chaos. I ant...
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Italian Stuffed Meatloaf Cordon BleuMar 31, 2015 6:00 am - 1 pound bulk Italian sausage (or links, casings removed) 2 pounds ground beef 1 cup bread crumbs 2 eggs 1 tablespoon garlic 1 teaspoon onion powder 1 tablespoon basil 1...
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Gluten-free Chicken MarsalaMar 31, 2015 6:00 am - 2 large chicken breasts 1 box (1 pound) gluten-free spaghetti 1 cup olive oil 1¼ cups crushed Rice and Corn Chex's ¼ cup potato flour ½ cup rice flour ¼ teaspoon salt 1½...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Cook of the Week: Restricted food plan doesn't stump former military wifeMar 31, 2015 5:00 am - For the first time in decades, Karyn Lunsford of Elgin, can finally get a good night's sleep. Her husband, a veteran who served two tours in Korea and three in Afghanist...
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For some, it's not Easter without the (butter) lambMar 31, 2015 5:00 am - Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it's the butter that takes center stage. That is, butter shaped like a lamb...
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Mom asks Arlington Heights schools to ban peanutsMar 29, 2015 7:45 am - Arlington Heights mom pushes for change; not all agree it's necessary
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How chef gets kids to eat their fruits, vegsMar 29, 2015 7:00 am - In schools where trained chefs jazzed up fare, children ate more fruits and vegetables - and the schools themselves saved money, according to a study released online Mon...
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'Restaurant: Impossible' chef Robert Irvine brings stage show to NapervilleMar 27, 2015 1:00 am - 'Restaurant: Impossible' chef Robert Irvine faces unpredictable culinary challenges onstage