Food
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Chilean Sea Bass en PapilloteMay 12, 2015 6:12 am - 2 tablespoons extra-virgin olive oil 4 garlic cloves, sliced paper thin 1 large tomato, medium chopped 1 small red onion, peeled and sliced ¼ jalapeño pepper. seeded and...
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Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
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Cook of the Week: Inverness dad strives for precision in the kitchenMay 12, 2015 6:00 am - “Ten years ago I would never have guessed that I would be doing this,” said Tim Schmitt, our Cook of the Week from Inverness. Tim isn't entirely sure what spiked his int...
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Itasca baking champ sails into summer with new cookbookMay 12, 2015 6:00 am - When Brian Emmett opened a box of freshly printed cookbooks the other day in his Itasca kitchen, he wasn't just unpacking a box full of his debut cookbook. “This is a le...
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Eggplant BologneseMay 11, 2015 5:45 am - 1 cup dry red wine 1 medium onion, chopped 2 carrots, chopped 1 stalk celery, chopped 3 cloves garlic, minced 1 medium eggplant (about 1 pound), peeled and chopped ...
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Apricot Lamb ChopsMay 06, 2015 6:13 am - Sauce 2 garlic cloves ½ cup apricot preserves 2 teaspoons grainy Dijon mustard 1 teaspoon low sodium soy sauce ½ teaspoon Worcestershire sauce ¼ cup fresh mint leaves Sa...
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Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
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Deluxe Cinnamon French ToastMay 06, 2015 6:13 am - ¼ cup granulated sugar 1 teaspoon ground cinnamon 3 large eggs 1 large egg yolk 1 teaspoon vanilla extract ¾ cup half-and half OR whole milk Pinch of salt, prefer fine s...
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With eggs and dairy, sugar and spice, bread finds its golden ageMay 06, 2015 6:13 am - Bread, gilded. How does that happen Conferring such treatment on a humble slice or two is not quite the puzzle of the century, but what has eluded me for some time is a ...
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Ask the Nutritionist: Dig a little to figure out sugar in yogurtMay 06, 2015 6:00 am - Q: How much of the sugar in yogurt is from added sugar rather than from the fruit or the yogurt itself? A: Product nutrition fact labels don't distinguish between the na...