Food
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Molasses Apple Butter BBQ SauceJun 17, 2015 6:06 am - ½ cup prepared apple butter ¼ cup molasses ½ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon pepper Mix all ingredients in medium bowl. Brush sauce over chicken in the...
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Is raw or cooked broccoli more nutritious?Jun 17, 2015 6:00 am - Q: Is broccoli more nutritious raw than when cooked? A: Actually, raw broccoli is not necessarily more healthful than cooked. Broccoli is part of the cruciferous vegetab...
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Chicken With Provencal White Bean and Vegetable RagoutJun 17, 2015 6:00 am - Four 5-ounce pieces thin-cut boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 small onion, chopped 1 la...
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Duck breast and foie gras with wild rice pilaf and cherry-rhubarb preserveJun 17, 2015 6:00 am - For the wild rice pilaf 2 cups wild rice (not a blend), rinsed 4 cups water Kosher salt For the preserve and rhubarb stripes 3 medium stalks rhubarb (12 ounces total) 2 ...
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Grilled smoked foie gras with burnt rhubarb vinaigretteJun 17, 2015 6:00 am - For the burnt onion jam Two ½-inch thick slices large red onion ½ cup balsamic vinegar For the foie gras 2 medium stalks rhubarb (8 ounces total) 4 handfuls pea shoots 1...
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Tight on time? Here's a rush-hour chicken recipeJun 17, 2015 6:00 am - A fulfilling meal you can make in one pan in less than 30 minutes is the ultimate modern-day survival tool. It's just the thing to jump-start your engine as it sputters ...
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Whether homemade or a doctored store version, barbecue sauce makes the mealJun 17, 2015 6:00 am - Brushing a tangy sauce onto a rack of baby backs might be the last thing you do before those ribs make their way to the table, but that does not mean sauce should be the...
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Chilled rhubarb-strawberry soup with black pepper ricottaJun 17, 2015 6:00 am - For the soup 7 ounces (about 2 ½ medium stalks) rhubarb, cut into ½-inch pieces (1 ½ cups) 14 ounces seedless cucumber 13 ounces strawberries, hulled and each cut in hal...
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Three sous-chefs in a rhubarb throwdown? Oh, it' onJun 17, 2015 6:00 am - Rhubarb: candy-pink harbinger of spring, perpetual partner of strawberry in pies. "I think it's almost like a forgotten vegetable," said Jonathan Heeter, sous-chef at Tr...
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Learn farm-to-table cooking at July workshopsJun 17, 2015 1:01 am - Learn about preparing healthy meals with local, seasonal produce at Chef in Residence workshops from 5:30-10 p.m. Wednesdays, July 15 and 22, at the Byron Colby Barn in ...