Food
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GnocchiJul 07, 2015 6:00 am - 5 large Idaho potatoes 2 eggs ¾ cup grated Parmesan cheese 3-4 cups all-purpose flour 1 tablespoon salt Preheat oven to 375 or 400 degrees. Bake potatoes until they are ...
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Sausage BreadJul 07, 2015 6:00 am - Filling 1½ pounds Italian sausage, out of the casing and broken into chunks 3 cups provolone cheese 3 tablespoons Romano or Parmesan cheese 2 green peppers cut into bite...
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Watermelon, coconut and lime give sophisticated flavor to summer treatJul 07, 2015 6:00 am - Have you made Popsicles at home? It's so easy, especially with the right mold. It takes nothing to whiz up some flavors in a blender, and the possibilities are endless. ...
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Watermelon-coconut-lime PopsiclesJul 07, 2015 6:00 am - 3½ cups cubed watermelon ½ cup coconut cream Zest and juice of one lime 1 teaspoon chopped mint Add all ingredients to a blender and puree. Pour mixture into molds and f...
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Carrot CakeJul 07, 2015 6:00 am - 3 eggs 2 cups flour 2 cups sugar 2 teaspoons salt 2 teaspoons baking soda 2 teaspoons cinnamon 1½ cups vegetable oil 2 cups shredded carrots 1 cup chopped walnuts 1 cup ...
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Linguine SaladJul 07, 2015 6:00 am - 1 pound linguine 1 cup olive oil 5 cloves garlic, chopped 5 Roma tomatoes, seeded and chopped ¾ cup fresh basil, chopped Salt and pepper to taste Parmesan cheese While l...
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NewerTech launches Kitchen KitJul 07, 2015 1:00 am - WOODSTOCK - NewerTech, a leading performance upgrades and accessories company for Macs, PCs, iPhones, iPads, and iPods since 1988, introduced the NewerTech Kitchen Kit i...
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What's new and familiar at 35th Taste of ChicagoJul 06, 2015 6:00 am - This year, the Taste of Chicago celebrates its 35th anniversary, and foodie fans will see a return of old favorites, as well as new features. The world's largest food...
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Food, fellowship and fun are the heart of St. Sophia's Greek Fest in ElginJul 05, 2015 11:00 pm - Fresh traditional dishes and modern Greek music will set the stage for the 37th annual St. Sophia Greek Orthodox Church Greek Fest in Elgin. "First and foremost, it's a...
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How Dick Portillo built a hot dog stand into an empireJul 05, 2015 7:30 am - Dick Portillo was facing a lonely Thanksgiving as a U.S. Marine in 1957. At 17, the Chicagoan had gone through boot camp, learned to march and slept in a Quonset hut in...