Food
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Help kids get to the head of the classAug 12, 2015 11:00 pm - Ah August! When school bells ring again and we try to get our kids back into the habit of learning. If you need a little something to help clear the cobwebs from the gra...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Greek Isles inspire refreshing Caesar saladAug 12, 2015 6:00 am - When it's hot and steamy outside, the only thing that sounds appetizing is a crisp green salad — again. Even with the abundance of fresh veggies at the corner stand, it'...
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Green Goddess salad dressing is back on the menuAug 12, 2015 6:00 am - What's your favorite salad dressing? What? I didn't hear: “Green Goddess.” Try searching for a Green Goddess salad dressing recipe and you'll find nearly as many variati...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...
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Marinated Farmstead FetaAug 12, 2015 5:56 am - 4 cups good-quality extra-virgin olive oil 1 bunch fresh thyme 1 bunch fresh rosemary 3 bay leaves Rind (no pith) of 2 oranges Rind (no pith) of 2 lemons 2 pounds good-q...
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Allegheny Chevre and Honey TartAug 12, 2015 5:56 am - Two 9-inch homemade or store-bought pie crust doughs 1 pound (2 logs) chevre, preferably Allegheny from FireFly Farms, at room temperature ¾ to 1 cup regular, low-fat or...
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Apple French Toast CasseroleAug 12, 2015 5:45 am - ⅓ cup brown sugar 1 teaspoon + 2 teaspoons cinnamon ⅓ cup butter, melted 3 baking apples, peeled, sliced with core removed ½ cup dark raisins 1 (1 pound) loaf raisin...
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What's not to like about breakfast for dinner?Aug 12, 2015 5:45 am - When I was growing up, I had an Aunt and Uncle that used to have “backward dinner” nights. We would start with dessert and finish with a salad. As a kid I thought this ...