Food
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Blackberry Basil Compote with Goat Cheese & CrackersAug 25, 2015 5:45 am - 2 cups fresh raspberries and/or blackberries ⅓ cup dry red wine ⅓ cup sugar Fresh ground black pepper ½ cup sliced basil leaves 6 ounces goat cheese Crackers of cho...
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The TorontoAug 25, 2015 5:45 am - 2 ounces rye whiskey ¼ ounce demerara syrup ¼ ounce Fernet Branca 2 shakes Angostura Bitters Orange twist Fill cocktail shaker ¾ full with ice. Add all liquid ingre...
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Demerara SyrupAug 25, 2015 5:45 am - ½ cup turbinado sugar ¼ water, just off the boil Stir ingredients in glass measuring cup until sugar is fully dissolved Pour into syrup bottle and store in refrigerat...
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A diner's delight at Lake Zurich's Taste of the TownsAug 23, 2015 1:00 am - Some of the best culinary delights Lake Zurich has to offer were available for discerning diners Sunday as the Lake Zurich Area Chamber of Commerce held its ninth annual...
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Local chef demonstration in LibertyvilleAug 21, 2015 1:00 am - MainStreet Libertyville's farmers market will feature a demonstration by Chef Lee Kuebler of the Milwalky Trace restaurant using produce fresh from the market at 10:30 a...
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Tropical Fruit Salad with Toasted CoconutAug 19, 2015 6:12 am - ½ cup shredded sweetened coconut 1 ripe pineapple, peeled and cut into 1-inch chunks 1 ripe papaya, peeled, seeded and cut into 1-inch chunks 1 ripe cantaloupe, peeled, ...
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Ross' choiceAug 19, 2015 6:00 am - Name: Eroica Region: Yakima Valley, Washington USA Producer: Chateau Ste. Michelle Vintage: 2013 Availability: Widely, about $20 (Distributed by: Southern Wine & Spirits...
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Old-school Chicken CacciatoreAug 19, 2015 6:00 am - ¼ cup olive oil 1 whole chicken quartered 3 cloves garlic sliced 2 Spanish onions diced 2 cups wild mushrooms 1 cup cremini mushrooms sliced 3 tablespoons capers ½ teasp...
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Buttered coconut pie a throwback to Sunday dinners pastAug 19, 2015 6:00 am - Today's recipe is a throwback to my childhood Sunday dinners, when an array of pies lined the sideboard at every family gathering. There were a few standards - pecan, ap...
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O'Hare's aeroponic garden adds fresh touch to airport foodAug 19, 2015 6:00 am - Climb the stairs to the upper level of the rotunda at O'Hare International Airport's Terminal 3, and an unexpected oasis beckons. Twenty-six towers of veggies and herbs ...