Food
-
Chicken Lemon PiccataJul 29, 2015 6:00 am - 4 boneless chicken breasts Salt and ground black pepper to taste All-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained ½ cup white wine ¼ c...
-
Suburban sisters chronicle 'Barefoot Contessa' cooking journeyJul 29, 2015 6:00 am - Actress and St. Charles native Monica West and her younger sister, Adrienne Hoffer, have spent much of their adult lives living hundreds of miles apart as they worked to...
-
Zebra Bundt CakeJul 29, 2015 5:47 am - 1½ cups sugar 6 large eggs 1½ cups milk (whole, 2 or 1 percent) 1½ cups vegetable oil 1½ teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder ¼ t...
-
Italian cook shares flair with students at HarperJul 29, 2015 5:47 am - By Sally Eyre Daily Herald Correspondent The cooking classroom where I met with Pieranna Fanella, our Streamwood Cook of the Week, was deceivingly quiet. We were sharing...
-
Accordion PotatoesJul 29, 2015 5:47 am - 8-10 potatoes ½ cup (1 stick) of butter 1 tablespoon oil 2 teaspoons minced rosemary leaves 1 tablespoon minced garlic First wash and dry your potatoes, removing any dir...
-
Spinach and Artichoke Stuffed MushroomsJul 29, 2015 5:47 am - 2 tablespoons unsalted butter 2 garlic cloves, minced ½ cup panko bread crumbs 2 tablespoons olive oil 1 shallot, diced 2 garlic cloves, minced ¼ teaspoon salt ¼ teaspo...
-
Giant flying cucumber descending on DuPage AirportJul 29, 2015 1:00 am - A large, green cylindrical object that can hold 6 million garden-variety cucumbers has been making small-town headlines this summer while flying across the country. And ...
-
Chocolate GanacheJul 28, 2015 5:50 am - ¾ cup heavy cream 6 ounces semisweet chocolate In a small saucepan, heat the cream over medium-low heat. Roughly chop the chocolate and place in a heatproof bowl. When ...
-
Shrimp: Love it but be carefulJul 23, 2015 6:00 am - My problem started with a sizzling skillet filled with a Chicago favorite: Shrimp de Jonghe. That's a problem? Yes, there's nothing small about this food issue, except f...
-
Mauer's Shrimp ScampiJul 22, 2015 6:09 am - 2 tablespoons unsalted butter 2 large garlic cloves, peeled and minced ½ teaspoon dried hot red-pepper flakes 1¼ pound extra-large (22/25) shrimp, peeled and deveined ½ ...