Food
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Corn on the cob: A historyAug 05, 2015 6:00 am - Along with your next perfect ear of summer corn, we thought you might like to learn something about the vegetable we Americans can't seem to get enough of. A little ...
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Grilled corn four waysAug 05, 2015 6:00 am - When grilling corn, oak and apple woods work especially well because they are mild, but other hardwoods, such as pecan and cherry, are fine. For each of these four grill...
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Old-time potato salad gets fresh, savory updatesAug 04, 2015 6:00 am - Have you looked at the potato section in your grocery's produce department lately? It looks like a rainbow of possibilities. There are seven main categories: russet, yel...
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Madison Avenue Potato SaladAug 04, 2015 6:00 am - 4 cups peeled, diced white round potatoes (about 2 pounds) 3 tablespoons olive oil 1 tablespoon white wine vinegar 1½ teaspoons salt ¼ teaspoon ground black pepper ½ cup...
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Venetian Apple CakeAug 04, 2015 6:00 am - Baking spray with oil and flour 1½ cups all-purpose flour 1 teaspoon cinnamon 2 teaspoons baking powder 3 eggs 1 cup sugar 3 tablespoons fruity olive oil 1 teaspoon vani...
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Is lemonade a healthy beverage?Aug 04, 2015 6:00 am - Q: Is lemonade a healthy fruit juice? A: Consider lemonade more like a sugar-sweetened drink. Commercial “real old-fashioned” lemonade is typically only about 15 percent...
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Palladio's Venetian apple cake fit for any occasionAug 04, 2015 6:00 am - It has taken me a lifetime of travel to finally visit one of the most enchanting spots: Venice, Italy. As a food and travel writer, I was obsessed with making a visit to...
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PBS cooking star heads for GeneseeAug 03, 2015 1:00 am - Lidia Bastianich, the Emmy Award-winning host of PBS cooking shows "Lidia's Kitchen" and "Lidia's Italy," appears Jan. 15 at the Genesee Theatre in Waukegan with a conve...
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Schaumburg Library's August programs highlight foodAug 02, 2015 1:00 am - Three fun food programs are coming in August to the Schaumburg Township District Library, 130 S. Roselle Road in Schaumburg. "Tailgating Party Foods" will be held from 7...
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Young Des Plaines chef cooking up recipe for successJul 30, 2015 5:30 am - “Presentation is key. You always eat with your eyes first,” according to 17-year-old budding chef Quin Santucci. The incoming senior at Maine West High School proved he ...