Food
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Apple French Toast CasseroleAug 12, 2015 5:45 am - ⅓ cup brown sugar 1 teaspoon + 2 teaspoons cinnamon ⅓ cup butter, melted 3 baking apples, peeled, sliced with core removed ½ cup dark raisins 1 (1 pound) loaf raisin...
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What's not to like about breakfast for dinner?Aug 12, 2015 5:45 am - When I was growing up, I had an Aunt and Uncle that used to have “backward dinner” nights. We would start with dessert and finish with a salad. As a kid I thought this ...
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From summer pastures to singular cheeseAug 12, 2015 5:00 am - More of country's cheese makers follow Alpine tradition putting cows, sheep and goats to graze on fresh grasses, clover and dandelions
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Kraft Heinz cutting 2,500 jobs, 700 in NorthfieldAug 12, 2015 1:00 am - Kraft Heinz Co. said Wednesday it is cutting about 2,500 jobs, including 700 in Northfield, as part of its plan to slash costs after the food companies combined. Aff...
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Veggie Fest offers ideas for vegetariansAug 11, 2015 11:00 pm - A vegetable crisper stocked with green peppers, broccoli, carrots, green leaf lettuce and scallions is not necessarily just a tossed salad waiting to happen. With a litt...
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Rosemary's Sumac ChickenAug 11, 2015 6:00 am - 2-4 tablespoons olive oil 6 whole pieces of Arabic bread cut in half 10 chicken thighs cleaned and skinned 1 large Vidalia onion 2 tablespoons Sumac (a deep red fruit, g...
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Salad Nicoise a colorful alternative to cobb saladAug 11, 2015 6:00 am - This classic Provençal salad is said to originate in Nice, France. Many modern Nicoise-style salads include fresh grilled ahi tuna, but I prefer the imported canned vari...
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Summer Cabbage DelightAug 11, 2015 6:00 am - 1 large head of white cabbage 1 small head of purple cabbage 2 large carrots 1 small bundle of scallions 1½ teaspoons of garlic powder 1 teaspoon of kosher salt 1 teaspo...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Wheeling cook blends Italian, Mideast culturesAug 11, 2015 6:00 am - Everyone knows at least one Martha Stewart-type person in real life. If you don't, may I introduce you to our Cook of the Week, Rosemary Baroud of Wheeling. In her nomin...