Food
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Rosemary's Sumac ChickenAug 11, 2015 6:00 am - 2-4 tablespoons olive oil 6 whole pieces of Arabic bread cut in half 10 chicken thighs cleaned and skinned 1 large Vidalia onion 2 tablespoons Sumac (a deep red fruit, g...
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Salad Nicoise a colorful alternative to cobb saladAug 11, 2015 6:00 am - This classic Provençal salad is said to originate in Nice, France. Many modern Nicoise-style salads include fresh grilled ahi tuna, but I prefer the imported canned vari...
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Summer Cabbage DelightAug 11, 2015 6:00 am - 1 large head of white cabbage 1 small head of purple cabbage 2 large carrots 1 small bundle of scallions 1½ teaspoons of garlic powder 1 teaspoon of kosher salt 1 teaspo...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Wheeling cook blends Italian, Mideast culturesAug 11, 2015 6:00 am - Everyone knows at least one Martha Stewart-type person in real life. If you don't, may I introduce you to our Cook of the Week, Rosemary Baroud of Wheeling. In her nomin...
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Salad NicoiseAug 11, 2015 5:45 am - For the salad 1 pound Yukon Gold potatoes 1 pound green beans, cleaned and cut into 11/2-inch pieces 2 medium carrots, peeled and julienne (see tip) 1 small sweet red pe...
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Natural carbs provide energy and nutrientsAug 08, 2015 7:00 am - Chances are, you're familiar with the term “carbs.” If you've attempted to lose weight before, you've probably come across low-carb options or may have heard someone tel...
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Some vegetables are better for you cookedAug 05, 2015 6:30 am - Sometimes, cooked is better than raw when it comes to vegetables, according to ShopSmart, the shopping magazine from the publisher of Consumer Reports. Cooking can free ...
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Fresh Peach CrispAug 05, 2015 6:00 am - 10 medium fresh peaches with peel and pits removed (about 8 cups of sliced peaches, see note) For the filling 2 tablespoons, flour ¼ cup of granulated sugar (can use ⅓...
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Soupalooza: Experimenting with flavored ice cubes in smoothies, soups and moreAug 05, 2015 6:00 am - It's time to go crazy with ice cubes! Coffee ice cubes. Bloody Mary ice cubes. Wine ice cubes. Even dessert ice cubes. If you want to keep your drinks from getting wate...