Food
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Black-Eyed Pea PolentaSep 23, 2015 5:45 am - 3 cups water Salt 2 tablespoons butter 1 cup instant polenta 1 can (15.5 ounces) black-eyed peas, drained and mashed Pour the water into a medium saucepan. Bring to a...
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White Coq Au Vin with Apricots and Butternut SquashSep 23, 2015 5:45 am - 1 cup dried apricots chopped in quarters 2½ cup white wine (I used chardonnay) divided 1½ pounds boneless chicken thighs (about 4-5 pieces) ½ cup flour or enough for ...
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Cabernet Ice CreamSep 23, 2015 5:45 am - 1½ pints of milk ½ pint of heavy cream 2 teaspoons vanilla 1 cup sugar 1 cup Horse Heaven Hills Cabernet Sauvignon Place all ingredients in Amish-style ice cream ma...
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Pearly Couscous RisottoSep 23, 2015 5:45 am - 2 tablespoons olive oil 1 small shallot chopped fine 2 cloves garlic chopped fine 1½ cups tri-colored pearl (aka Israeli) couscous 1¼ cup white wine (I used Chardonn...
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Round 1, Challenge 5 Chuck FedericiSep 23, 2015 5:00 am - I have prepared Couscous Breaded Boneless Chicken Thighs with a Spicy Apricot Glaze and Butternut Squash and Ricotta Gnudi (dough-less raviolis) on a bed of Butternut Sq...
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Attention bakers! Enter our home baking challengeSep 23, 2015 5:00 am - If you're more a baker than a cook, you might have felt left out of our Cook of the Week Challenge. To spread the contest chances around, you're invited to enter an orig...
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Couscous Breaded Chicken ThighsSep 23, 2015 5:00 am - 2 cups couscous, cooked per package instructions (reserve 4 tablespoons of cooked couscous for gnudi recipe) 1 cup flour Salt & pepper to taste 1 teaspoon dried thyme ...
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Round 1, Challenge 8 Cathy HenrySep 23, 2015 5:00 am - WHAAAT! That was my initial reaction to the mystery ingredients. A few deep breaths and serious thought later, I became inspired to combine the flavors of fish tacos wit...
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Spicy Apricot GlazeSep 23, 2015 5:00 am - ¼ cup balsamic vinegar ½ cup water 2 tablespoons honey ¼ teaspoon black pepper ¼ teaspoon kosher salt ¼ cup minced shallots 1 teaspoon ground ginger ¼ teaspoon ho...
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Caramelized Fennel and OnionsSep 23, 2015 4:00 am - 2 tablespoons butter 1 tablespoon olive oil 2 bulbs of fresh fennel cut into quarter-inch strips with stems removed 1 large onion cut into quarter-inch strips 1 teasp...