Food
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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A modern chicken Diane (without the flame)Oct 06, 2015 5:57 am - Chicken or Steak Diane was that show-stopping dish served tableside in the fancy restaurants of my childhood. I had almost forgotten about it until I came across an old ...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
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How to stock your desk for a healthier lunchOct 05, 2015 6:00 am - Stop if this sounds familiar: You leave your house in the morning and then, after what seems like just a few minutes later, you're shuffling back in. But 12 hours have p...
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St. Charles fest features apples of 1700s, 1800s.Oct 04, 2015 1:00 am - Here's a truly different type of antiquing. Seven different types of "antique" apples were available for tasting on Sunday for the Heirloom Apple Fest at Durant House Mu...
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Food poisoning: How three experts avoid getting sick
Oct 03, 2015 7:10 am - Kellogg Schwab, a professor at the Johns Hopkins University Bloomberg School of Public Health, orders his hamburgers well-done. Before Kim Robien sets off on a trip, she...
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Lambs Farm's annual Barn Burner BBQ coming Oct. 16-17Oct 02, 2015 1:00 am - Lambs Farm is hosting the 10th annual Barn Burner BBQ, a Kansas City Barbecue Association-sanctioned event, Friday and Saturday, Oct. 16-17. The competition will be in t...
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Our love of pumpkin spice spreads beyond piesOct 01, 2015 6:00 am - Our love of pumpkin spice spreads beyond pie
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Windsor School students eat veggies of their laborSep 30, 2015 11:00 am - Ask students from Windsor School in Arlington Heights about garden vegetables like teardrop tomatoes, dinosaur kale and golden beets and odds are they could describe the...
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Round 1, challenge 7 Bill HicksSep 30, 2015 6:00 am - I was pretty comfortable with my ingredients. Prosciutto, pistachios, and sweet potatoes are things I'm familiar with for cooking. But with the 100 proof Blumer's Moonsh...