Food
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Holy Mackerel Patties over Arugula with Lemon SauceOct 14, 2015 5:00 am - 4 (4.05 ounce) can boneless, skinless mackerel in oil ½ (15 ounce) can chickpeas ½ cup diced frozen trio of bell peppers ½ cup diced red onions 2 tablespoons shredded ...
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Round 2, Challenge 10 Chelsea La ValleOct 14, 2015 4:00 am - The dish I prepared was Fettuccine Arugula Pesto with Polpettini and Bruschetta. I chose this dish because I was excited to transform the ingredients into an Italian mea...
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Round 2 cooks off and running in tough new challengesOct 13, 2015 11:00 pm - Marie Bass of Mount Prospect. Kim Bradley of Glen Ellyn. Joan Hamer of Glen Ellyn. Bill Hicks of Carpentersville. Chelsea La Valle of Deer Park. Susie Mingee of Port Bar...
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Better-Than-Beard's Zucchini Bread with WalnutsOct 13, 2015 6:00 am - 3 cups unbleached all-purpose flour (about 1 pound) 2 teaspoons ground cinnamon 1½ teaspoons kosher salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 large eggs, be...
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On Cooking: Refresher courses on weeknight meals, holiday entertainingOct 13, 2015 6:00 am - If you're feeling like your holiday cooking or entertainment routine needs a reboot, Prisco's Fine Foods in Aurora is offering its most popular cooking classes this fall...
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Lean and Lovin' It: 23 years of Lean and Lovin' ItOct 13, 2015 5:33 am - Twenty-three years ago I contacted the Daily Herald's Food Editor, Olivia Wu, asking to write a column about low-fat foods and to share lower-in-fat recipes. That turned...
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ECC Culinary Arts students face Harper once again in cupcake competitionOct 11, 2015 11:00 pm - Liz Esposito and duo Sarah Connelly and Matt Micari will represent Elgin Community College as they move forward to face students from Harper College in a head-to-head cu...
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Fall farmers market in LibertyvilleOct 11, 2015 1:00 am - St. Lawrence Episcopal Church, 125 W. Church St., Libertyville, will host a fall farmers market and craft event from 11 a.m. to 4 p.m. Sunday, Oct. 25. Local farmers...
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Portillo's to open first Wisconsin restaurantOct 07, 2015 8:00 am - Oak Brook-based Portillo's Hot Dogs LLC will submit plans today to open its first restaurant in Wisconsin after officials from a Milwaukee suburb trekked to a Vernon Hil...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...