Food
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Cauliflower Pizza CrustMar 22, 2016 6:00 am - 2 (16-ounce) bags frozen cauliflower florets 1 large egg, slightly beaten 1 cup (4 ounces) shredded part skim milk mozzarella cheese 1 teaspoon dried basil ½ teaspoon dr...
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Chicken PaprikashMar 22, 2016 6:00 am - 3 pounds boneless, skinless chicken thighs Kosher salt and ground black pepper 1 tablespoon canola oil 2 large yellow onions, quartered lengthwise and thinly sliced cros...
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Get tickets for Breaking Free's third annual culinary eventMar 21, 2016 11:00 pm - Breaking Free will present "Bon Appétit … Chefs Creating a Recipe for Community Support," a culinary explosion of signature dishes from local restaurants, on Thursday, A...
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All the world loves a burgerMar 18, 2016 6:00 am - In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening: People are clamoring for an unglamorous American food. “Le hamburge...
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Even Bordeaux can be a bargain if you're willing to exploreMar 18, 2016 6:00 am - When we think of the world's best bargain wines, we seldom think of Bordeaux. Bordeaux is the elite, expensive wine, with prices in the three digits or higher. We talk o...
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Healthy eating focus at Future Chefs contest at District 116Mar 17, 2016 1:00 am - Some budding chefs at Round Lake Area Unit District 116 might challenge Food Network's Bobby Flay or Rachael Ray in a few years. As part of a healthy eating initiative, ...
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Dry rose the darling of sommeliers, journalists and wine loversMar 16, 2016 6:00 am - Wine professionals have causes like everyone else. In the 1970s, we rallied around pinot noir. By 2004, the buzz got pinot noir its own movie, sales exploded (see marke...
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Ross' choiceMar 16, 2016 6:00 am - Name: Rosé Region: Cotes de Provence, France Producer: Saint Roch Les Vignes Vintage: 2015 Availability: Wine shops (including Vinic, Evanston), SavWay & select Whole Fo...
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An easy-to-make cake for when life isn't quite so easyMar 16, 2016 6:00 am - Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered. And because we all know that we should be careful about mixing pres...
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Embracing the baked dinner as your weeknight meal solutionMar 16, 2016 6:00 am - People often ask me what my most-used kitchen tool is (a high-speed blender). But if you were to ask my mom that same question 30 years ago, I am sure she would have ans...