Food
-
Looking for a turkey twist? Try a roasted chicken rollNov 17, 2015 4:00 am - As a child, I could tell Thanksgiving was approaching without looking at a calendar, because my mom would start saving dried heels of bread, or the ends of a loaf, for h...
-
Youth is served at "Ace of Cakes" appearance in SchaumburgNov 15, 2015 12:00 am - The Food Network's Ace of Cakes, Duff Goldman, began his professional career at a bagel shop when he was just 14. So he probably could identify with the youngsters who f...
-
Cook of the week says BBQ is about the meatNov 14, 2015 10:00 pm - Dan Mohr loves barbecue. Whether he is making chicken for friends, impressing judges with ribs or teaching his daughter the basics, the Streamwood cook considers barbecu...
-
Simplified Competition Spare RibsNov 14, 2015 10:00 pm - 1 slab spare ribs Yellow mustard, to taste Your favorite barbecue rub ¼ cup margarine squeeze ¼ cup agave or honey 2 tablespoons apple juice Your favorite barbecue sa...
-
Big Daddy Dan's Dancing BirdsNov 14, 2015 10:00 pm - For the brine 1 gallon of cold water 1 cup brown sugar 1 cup kosher salt 1 jalapeño (top removed, cut lengthwise and seeds removed) 1 lemon, juiced 1 whole chicken with ...
-
Peach Pork TenderloinNov 14, 2015 10:00 pm - Peach Pork Tenderloin ...
-
Mocha Shortbread Sandwiches with Caramel FillingNov 11, 2015 5:00 am - 1 cup butter, softened 1 cup powdered sugar, sifted ½ cup cocoa powder, sifted 2 cup flour 2 tablespoon instant coffee granules, finely ground (if needed, place coff...
-
Five suburban bakers to compete in Schaumburg this weekendNov 11, 2015 5:00 am - Last week started out savory and ended on a sweet note. Monday saw the live cook-off to determine the Daily Herald's Cook of the Year and ended with the Daily Herald Bak...
-
Roast a chicken for Thanksgiving ... you won't miss the turkeyNov 11, 2015 4:55 am - Like most cooks, I've had many conversations on the proper way to roast a whole chicken. Some argue that roasting with the breast side down is the very best way to keep...
-
Butterflied Roast ChickenNov 11, 2015 4:55 am - 1 large roasting chicken (4 to 4½ pounds), butterflied Olive oil Seasoning salt and pepper to taste 12 small new potatoes, sliced in half 8 peeled shallots, sliced in ha...