Food
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It's easier than ever to find good kosher wineApr 19, 2016 6:00 am - “Four cups of wine is a lot for some people, but at least it's a long dinner,” says Amber Simco, a neighbor of mine in Silver Spring, Maryland, explaining the role wine ...
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Pea Pesto CrostiniApr 19, 2016 6:00 am - For the pesto: 1 (10-ounce) package frozen peas, defrosted 1 garlic clove ½ cup grated Parmesan 1 teaspoon kosher salt, plus extra for seasoning ¼ teaspoon freshly...
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No matter the label, pea pesto is chip worthyApr 18, 2016 11:00 pm - When I think of pesto, I immediately envision a deep green, flavorful sauce, typically made from basil, and used to add a punch of flavor to pasta. You can imagine my c...
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Night life events: Adult milk and cookies night at Wild MonkApr 15, 2016 6:00 am - Wild Monk's milk and cookies Time for milk and cookies, kids. And by milk, we mean milk stout beer. And by kids, we mean adults 21 and older. Firestone Walker Brew...
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Steamed Artichokes With Saffron Yogurt DipApr 13, 2016 6:00 am - 4 large artichokes (about 3 pounds total) ½ lemon Pinch saffron threads 1 tablespoon boiling water 4 tablespoons olive oil 1 large shallot, minced (¼ cup) ¾ cup plain lo...
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Orly's Challah-Brioche BreadApr 13, 2016 6:00 am - 1¼ cups warm water (105-115 degrees) 1 tablespoon dry yeast 1 teaspoon sugar ½ cup honey º cup oil (I used an olive oil/coconut oil blend) 3½ cups (16 ounces) Blends by ...
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Young peas offer a fresh taste of springApr 13, 2016 6:00 am - With their bright green hue and the fact that they are one of the first nonleafy vegetables to be harvested in spring, peas provide a refreshing change from a winter's w...
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Zucchini Matzo LasagnaApr 13, 2016 6:00 am - 2 pounds medium zucchini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/3 cup pac...
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Lean and lovn' it: Finding gluten-free baked goods a process of trial and errorApr 13, 2016 6:00 am - Finding a clear path through dense wheat fields to create gluten- free food plans befuddles many of us. I don't have issues with gluten. In fact, I believe that today's ...
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Matzo lasagna — a vegetarian Passover entry anyone can loveApr 13, 2016 6:00 am - Let's say that most of the folks coming to your place for the Passover feast are vegetarians. And let's say that you want to cater to them without breaking the hearts of...