Food
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Night life events: Adult milk and cookies night at Wild MonkApr 15, 2016 6:00 am - Wild Monk's milk and cookies Time for milk and cookies, kids. And by milk, we mean milk stout beer. And by kids, we mean adults 21 and older. Firestone Walker Brew...
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Steamed Artichokes With Saffron Yogurt DipApr 13, 2016 6:00 am - 4 large artichokes (about 3 pounds total) ½ lemon Pinch saffron threads 1 tablespoon boiling water 4 tablespoons olive oil 1 large shallot, minced (¼ cup) ¾ cup plain lo...
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Orly's Challah-Brioche BreadApr 13, 2016 6:00 am - 1¼ cups warm water (105-115 degrees) 1 tablespoon dry yeast 1 teaspoon sugar ½ cup honey º cup oil (I used an olive oil/coconut oil blend) 3½ cups (16 ounces) Blends by ...
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Young peas offer a fresh taste of springApr 13, 2016 6:00 am - With their bright green hue and the fact that they are one of the first nonleafy vegetables to be harvested in spring, peas provide a refreshing change from a winter's w...
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Zucchini Matzo LasagnaApr 13, 2016 6:00 am - 2 pounds medium zucchini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/3 cup pac...
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Lean and lovn' it: Finding gluten-free baked goods a process of trial and errorApr 13, 2016 6:00 am - Finding a clear path through dense wheat fields to create gluten- free food plans befuddles many of us. I don't have issues with gluten. In fact, I believe that today's ...
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Matzo lasagna — a vegetarian Passover entry anyone can loveApr 13, 2016 6:00 am - Let's say that most of the folks coming to your place for the Passover feast are vegetarians. And let's say that you want to cater to them without breaking the hearts of...
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Skillet Spinach And Chive QuicheApr 13, 2016 6:00 am - For the crust: ¼ cup plus 1 tablespoon extra-virgin olive oil 1 cup (100 grams) almond flour 1 cup (120 grams) chickpea flour ½ teaspoon baking powder ½ teaspoon fine se...
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Can't get enough chickpeas?Apr 13, 2016 6:00 am - Whenever I find myself so fixated on a particular ingredient, recipe after recipe, that it starts to get tiresome (or I start to get embarrassed about it), I try to brea...
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Mixed Peas With Miso-Sesame SauceApr 13, 2016 6:00 am - 1 tablespoon canola oil 2 scallions (white and green parts), thinly sliced 1-inch piece peeled fresh ginger root, finely grated (2 teaspoons) 1/3 cup water ¼ cup fresh o...