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No time to make lasagna? This no-boil grilled cheese version uses bread instead of pasta

By Karen Nochimowski
Jun 23, 2025 6:00 am - With this Momma Chef recipe, you can enjoy the satisfaction of serving your family a delicious homemade Italian meal without the hassle of boiling pasta noodles. In fact, you won’t need pasta at all.
This homemade vegan cottage cheese is quick and protein-rich

By Joe Yonan
Jun 23, 2025 6:00 am - This vegan cottage cheese is made with two types of tofu, plus miso for flavor, and nutritional yeast and hemp seeds for more protein. Eat as a snack or appetizer with crackers and fruit, or use as the base of a main-course tartine, topping it with roasted or raw vegetables, salsa or berries.
Poppy seed dressing an instant time machine

By Don Mauer
Jun 23, 2025 6:00 am - For a very special occasion, Nana would take her first grandson, Donny, all dressed up, to lunch at The Dominion Room in Evanston, a “charming colonial-style tearoom.” All-grown-up Don Mauer clearly remembers their poppy seed dressing, so he decided to build a time machine and make his own version.
For a big-flavored weeknight bouillabaisse, set tradition aside

By G. Daniela Galarza
Jun 20, 2025 2:46 pm - This variation of bouillabaisse, the vermilion-hued French seafood stew, is simplified and flexible so you can get it on the table faster. A mix of different seafood is ideal, but even just one kind of the freshest fish you can find is fine.
Spice rub, basting sauce add layers of flavor to these Cajun ribs

By KATIE WORKMAN
Jun 20, 2025 2:24 pm - Marinated overnight with a Cajun rub, these St. Louis-style spareribs are first baked in the oven, fairly low and fairly slow. Then you baste them with a super flavorful barbecue sauce, and you finish them in the oven or on the grill.
Barbecue tempeh burgers are saucy, filling and packed with nutrition

By Ellie Krieger
Jun 20, 2025 2:15 pm - These burgers, piled with saucy slabs of barbecued tempeh and crisp coleslaw, are a fun, flavorful vegan option. The slaw provides a delightful cooling contrast against smoky protein for a main course that is sure to satisfy.
The best bowls are delicious, complete and convenient

By Penny Kazmier
Jun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
3 tips for cooking restaurant-quality steak on the stovetop

By Aaron Hutcherson
Jun 18, 2025 5:17 am - To make a great stovetop steak at home, you need to pay attention to time and temperature. Don’t skip letting the steak rest on the counter before searing — this step will help your steak cook more evenly.
Blueberry almond clafoutis is an ideal treat for dessert emergencies

By Ellie Krieger
Jun 18, 2025 5:11 am - This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims with blueberries. Lightly sweetened with honey, it’s a more healthful way to satisfy a sweet tooth.
Food giant Kraft Heinz vows to stop using artificial dyes

By Rachel Roubein, Aaron Gregg
Jun 17, 2025 8:38 am - Kraft Heinz promised Tuesday to purge certain artificial food dyes from its products by the end of 2027, a move that follows pressure from Health and Human Services Secretary Robert F. Kennedy Jr. to excise color additives from the nation’s food supply because of potential health risks.

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