Food
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Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...
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Michael Ek of Bartlett a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Age: 54 Occupation: Attorney Inspiring moment: Ek recalls watching a young Charlie Trotter in “Kitchen Sessions,” a TV show on PBS in the late 1990s. “I reme...
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Pressure-packed evening highlights competitive juicesNov 22, 2016 5:00 am - At the call "begin!" John Hampson of Antioch ran with cool efficiency to the Daily Herald "open pantry" with a large bowl, while his sous chef, wife Chandra, placed two ...
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Chocolate Chili Rubbed Pork Tenderloin with Braised Red Cabbage and BarleyNov 22, 2016 5:00 am - For the bourbon soaked raisins ½ cup bourbon ½ cup raisins For the pork tenderloin, rub ¼ cup dark chocolate ground finely 2 teaspoons garlic powder 2 teaspoons smoked p...
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Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
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Fremont Township community garden has become education centerNov 22, 2016 12:00 am - A chilly breeze and leaden sky foreshadowed winter Tuesday, but the conditions didn't temper the enthusiasm of volunteers who helped with the final harvest at the Fremon...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
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A mixed-up salad to fit a multicultural feastNov 21, 2016 5:00 am - Thanksgiving in my home probably doesn't look like Thanksgiving in yours. For one, we're turkey-less. We're also a bunch of high-spirited Indian emigres — uncles, auntie...
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A spectacular centerpiece that can hang with the turkey - or replace itNov 21, 2016 5:00 am - When you're a vegetarian guest at someone else's house for dinner, you have three choices: You can ask the host (politely, of course) to keep your dietary choices in min...
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Skillet Apple CrispNov 21, 2016 5:00 am - For the crisp topping: ¾ cup all-purpose flour ¾ cup chopped pecan pieces ¾ cup rolled oats ½ cup light brown sugar, packed ½ teaspoon ground cinnamon ½ teaspoon salt 8 ...