Food
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New group serves food history enthusiastsOct 10, 2016 1:00 am - A new group catering to foodies and history buffs is hosting its first meeting Thursday at the DuPage County Historical Museum. The Culinary Historians of Northern Illin...
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Barn Burner BBQ to be held at Lambs FarmOct 07, 2016 1:00 am - The 11th Annual Barn Burner BBQ, a Kansas City Barbecue Association-sanctioned event where teams compete for prizes and trophies, will be held Oct. 14 and 15 at Lambs Fa...
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Mars buys out Buffett share in Wrigley, creates new Chicago-based businessOct 06, 2016 1:00 am - Mars Inc. is buying out Warren Buffett's $2.1 billion preferred stake in its Wrigley chewing gum business and will create a combined candy and gum division that will...
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Baked Crab and ShrimpOct 05, 2016 6:00 am - 2 ribs celery 1 medium onion 1 medium green bell pepper 2 large cloves garlic 3 tablespoons unsalted butter Large pinch ground cayenne pepper Large pinch chili powder 2 ...
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Cinnamon Honey Wheat ThinsOct 05, 2016 6:00 am - 1¼ cups whole-wheat flour ½ teaspoon salt 1 teaspoon ground cinnamon, plus extra for sprinkling (optional) 4 tablespoons (½ stick) unsalted butter, at a cool room temper...
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Pan-roasted scallops with gremolataOct 05, 2016 6:00 am - For the gremolata Leaves from 4 to 6 stems flat-leaf parsley ½ lemon 1 small clove garlic 5 chive stems 2 tablespoons oil-cured olives For the scallops 12 large (U-10) s...
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Take scallops over to the dark side with searingOct 05, 2016 6:00 am - We've been taught never to expose a sea scallop in the skillet to very high heat, lest its tender meat turn rubbery and dry-looking cracks creep up from the bottom edges...
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Born on the bayou, but it's just as good made by youOct 05, 2016 6:00 am - "Smothered" seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pep...
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Snacks offer fun fuel for after schoolOct 05, 2016 6:00 am - The final school bell rings, and your sweet child runs into your arms exhausted, hungry and, therefore, totally grumpy. Sound familiar? To keep their energy (and mood) ...
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Peach Fruit LeathersOct 05, 2016 6:00 am - 4 ripe, skin-on peaches (1 pound 10 ounces to 2 pounds) 1 tablespoon honey Preheat the oven to 225 degrees. Line a rimmed baking sheet with (preferably) a silicone liner...