Food
-
Light, flavorful stir-fry a winter cook's superheroJan 25, 2017 5:05 am - In the winter, our appetites can go in a couple of different directions. On the one hand, we seek something light, something that feels clean and simple. On the other ha...
-
Celebrate Chinese New Year by pulling out the stir fryerJan 25, 2017 5:05 am - At the same time many of us are packing away our noisemakers and Champagne glasses, people all over the world are just beginning to prepare for the new year. Chinese New...
-
White Bean Cheese FondueJan 25, 2017 5:00 am - ½ cup sliced shallot (about 2 large shallots) ¼ teaspoon dried rubbed sage 2 teaspoons unsalted butter 2 teaspoons flour ½ cup dry white wine ½ cup chicken or vegetable ...
-
Fried riceJan 25, 2017 5:00 am - 2 cups water 1½ cups rice 2 tablespoons vegetable oil 2 tablespoons chopped green onions 1⁄8 teaspoon black pepper 2 eggs, beaten ½ cup mixed vegetables (carrots and pe...
-
Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
-
Pot stickersJan 25, 2017 5:00 am - ½ pound ground chicken 2 tablespoons water 1 teaspoon sesame oil ¼ cup vegetable oil 1 tablespoon soy sauce 3 tablespoons chopped green onions 1⁄8 teaspoon black pepp...
-
Sneaky ingredient lightens cheese fondue: white beansJan 25, 2017 5:00 am - Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty Gruyere ...
-
Chinese take-out chicken and broccoliJan 25, 2017 5:00 am - 3 tablespoons vegetable oil 1 pound boneless, skinless chicken breast, cut into 1-inch cubes 2 tablespoons chopped garlic 2 tablespoons chopped ginger 1 bunch scallions,...
-
Asian bok choyJan 25, 2017 5:00 am - 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy, trimmed, sliced into 1-in...
-
'Abundance' the key to creating Chinese New Year feastJan 25, 2017 5:00 am - Chinese New Year is a time for celebration, tradition and - of course - an abundance of food. The Year of the Rooster kicks off Jan. 28. To celebrate, you can head out f...