Food
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Entree Kitchen in Carol Stream does healthy meal prep for youNov 30, 2016 5:00 am - Diane Beaulieu was 7 months pregnant with twins when she had a major life realization. She had a full-time job, a 3-year-old son and a husband who traveled frequently. E...
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Onion Rye CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) rye flour 3 tablespoons cold unsalted butter, cubed 1 tablespoon freeze-dried onion flake...
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Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
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What's that oyster sauce in your pantry good for?Nov 29, 2016 5:00 am - With weeks of holiday eating ahead, this soup will be good to you: It's light and quick, yet there's enough in it to satisfy. It comes from “The Gourmet Kitchen,” the ne...
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A pantry staple brightens this earthy winter soupNov 29, 2016 5:00 am - I have a dried-fruit problem. The problem is that I love it so much, I can't have much around or I'll start nibbling, and a snack becomes a mini-meal. Not the end of the...
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Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
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Nando's in Oak Brook raises $8,500 for schoolNov 25, 2016 12:00 am - Nando's Peri-Peri, the South African-Portuguese restaurant known for its spicy flame-grilled chicken, raised about $8,500 for the Hinsdale Central High School studen...
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Plant-based cooking classes teach nutrition, cancer preventionNov 22, 2016 10:00 pm - During the holidays, there are so many traditions that involve food, from cookies baking in the oven to the juicy prime rib gracing the holiday table. Some look forward ...
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Smoked Latin Pork Tenderloin with Potato HashNov 22, 2016 5:00 am - 1 pork tenderloin, about 1¼ to 1½ pounds smoked paprika salt and pepper avocado oil 2 tablespoons butter For the chimichurri sauce: 1 cup kale leaves, stems removed 1 cu...
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Barley and Kale Stuffed Pork Loin with Bourbon Chocolate Sauce on Root Vegetable MashNov 22, 2016 5:00 am - 1 1½- to 2-pound pork tenderloin ½ bunch of fresh watercress, chopped 1 tablespoon finely ground dark chocolate 1 tablespoon smoked paprika 1 tablespoon garlic powd...