Food
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Mauer's Picadillo StewFeb 21, 2017 5:00 am - 2 tablespoons extra-virgin olive oil 3 pounds boneless beef chuck blade roast, large pieces of fat trimmed and cut into 1- to 1½-inch pieces 2 medium-size yellow onions ...
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Give your oatmeal the glam treatmentFeb 21, 2017 5:00 am - This sumptuous breakfast bowl is what happens when frumpy regular oatmeal gets a modern, stylish makeover. It doesn't take much effort, and the before-and-after results ...
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Lean and lovin' it: Switching up a classic stew recipe with chuck cut a size above the normFeb 21, 2017 5:00 am - The picture of the founding editor of The New York Times' "Cooking," Sam Sifton's Picadillo, a Cuban "comfort food" stew using ground beef, looked sooooo good I just had...
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What the Fluff? An American lunchbox icon is turning 100Feb 17, 2017 5:00 am - SOMERVILLE, Mass. - Fluff turns 100 this year, and the marshmallow concoction that has been smeared on a century's worth of schoolchildren's sandwiches has inspired a fe...
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Poached Cod With Raw Papaya RelishFeb 15, 2017 5:00 am - 4 fillets of cod (about 4-5 ounces each) ¼ cup white wine 3 cups water 1 teaspoon dried thyme ¼ teaspoon salt For the relish 1¼ cups papaya, cut into small cubes 2 table...
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Simple, yet sensational recipesFeb 15, 2017 5:00 am - . Apricot Carrot Casserole 18 dried apricots (sulfured), preferably light in color, coarsely chopped 2 cups boiling water 8 medium carrots, scrubbed well and chopped int...
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In pursuit of simple, you could miss the sensationalFeb 15, 2017 5:00 am - The lure of the 5-ingredient recipe seems irresistible. Short list means simple, right? With a possible three out of five already in your pantry. That single recipe subc...
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Poached cod with papaya gives tropical twist to weeknightsFeb 15, 2017 5:00 am - Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home...
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Roasted Pepper and Orzo SoupFeb 14, 2017 5:00 am - 1 medium shallot 1 clove garlic One 12-ounce jar water-packed roasted red peppers 2 teaspoons olive oil, plus more for optional garnish 2½ cups no-salt-added chicken or ...
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Roasted Salmon With Artichoke ToppingFeb 14, 2017 5:00 am - Four 6-ounce salmon fillets, fresh or frozen (not defrosted) 1 teaspoon olive oil One 12-ounce package frozen artichoke hearts, defrosted and finely chopped ½ cup part-s...