Food
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A 3-point plan for choosing wine you really want to drinkAug 21, 2017 6:00 am - What do we look for in a wine? Some people want a catchy name or pretty label, as long as it says "chardonnay." Many prefer dry wines, while some favor sweetness in thei...
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Online grocery shopping grows with supply and demandAug 21, 2017 1:00 am - Amazon's $13.7 billion acquisition of Whole Foods is expected to shake up the grocery industry, adding more competition and forcing traditional grocers to step up th...
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Explosive change coming in way we buy groceriesAug 21, 2017 1:00 am - Sue Dreyer Raymond has been ordering groceries through Peapod online delivery service for years. Convenience is important to the full-time personal banker, who lives wit...
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Layered "Baked" Zucchini ParmesanAug 16, 2017 6:00 am - 2 to 3 large zucchini, about 3 inches in diameter, sliced into 1/3-inch coins #xbd; to 1 cup flour 2 to 3 eggs, beaten with fork 2 cups ground herb stuffing mix, or your...
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Chickpea Tikka MasalaAug 16, 2017 6:00 am - One 28-ounce can no-salt-added whole or diced tomatoes, with their juices 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1½ cups) ½ tea...
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Latest rage in avocado toast trend adds sweet potato slicesAug 16, 2017 6:00 am - Sweet potato slices are the latest rage in the avocado toast trend. If you are at all involved with Pinterest, you know this already. Pop slices of unpeeled sweet potato...
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A crispy, cheesy yet Baked Zucchini Parmesan deserving of star treatmentAug 16, 2017 6:00 am - I went out to my garden this morning and found my zucchini seem to have doubled in size since yesterday. How many of you have had the same experience, or perhaps a kind ...
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Sweet Potato Toast With Pear Slices And YogurtAug 16, 2017 6:00 am - 1 long orange-fleshed sweet potato, clean and unpeeled, sliced into eight ¼-inch slices ½ cup reduced fat plain Greek yogurt ½ pear, thinly sliced ground cinnamon, for s...
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Chickpea tikka masala: It's not traditional, but it sure tastes greatAug 16, 2017 6:00 am - I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka...
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Cook of the Week Challenge 2017Aug 16, 2017 5:56 am - Did you see that entries for this year's Cook of the Week Challenge are due by Aug. 18? They are, and we haven't heard from you yet. If you love to cook, have fun and en...