Food
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Nourish: This healthful pear recipe can start your day or sweeten the end of itApr 12, 2017 6:00 am - This dish of warm, cinnamon-scented pears with a nutty crumble topping makes you feel good before you even take a bite. Its homey aroma fills your kitchen as it bakes so...
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Greek-style roasted lemon potatoes are a delicious side dishApr 12, 2017 6:00 am - With two big feast days looming — Easter and Passover — I thought I'd offer up a simple but delicious side dish. I'm talking about the lemony roasted potatoes that are o...
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Coconut Pound CakeApr 12, 2017 6:00 am - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Easter lamb and ham, scaled to suit your crowdApr 12, 2017 6:00 am - The Easter table's main attractions — lamb by the leg, ham bigger than a diver's helmet — are built to feed a crowd. But options for a modest holiday gathering can be ru...
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Baked spaghetti squash that takes hassle out of cookingApr 12, 2017 6:00 am - A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off ...
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Given a little steam, broccoli can become a star playerApr 12, 2017 6:00 am - I'm a brassica believer. Give me cauliflower, cabbage, kale, Brussels sprouts or broccoli, and I'm happy. But I also realize that everyone doesn't feel the same way. The...
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Easter bread and candied orange peel recipesApr 11, 2017 6:00 am - Easter Bread For the Preferment Dough 2 tablespoons all-purpose flour ¼ teaspoon instant dry yeast 1 tablespoon room-temperature water For the First Dough 1 batch of Pre...
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Schnitzel, simplified and amplifiedApr 11, 2017 6:00 am - I appreciate any winter dish that offers big flavors in a relatively spare profile, and this one fits the bill. A schnitzel is characterized by thin meat, a crunchy coat...
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Pretzel-Crusted Schnitzel With Caraway Onion NoodlesApr 11, 2017 6:00 am - Leaves from 4 stems flat-leaf parsley Leaves from 3 stems thyme 6 ounces salted pretzel sticks or mini pretzels Kosher salt Freshly ground black pepper 1 pound of beef t...
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Nothing says spring like this Easter dove-shaped breadApr 11, 2017 6:00 am - Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as ...