Food
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Week 1: Joe Wachter's Pan-fried mackerel fillets with citrus-pickled green beans and achiote mayonnaiseOct 09, 2017 11:00 pm - Editor's note: Recipes appear as submitted and written by contestants. Secret ingredients: Canned mackerel from King Oscar, Fresh green beans from Tony's Fresh Mark...
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Le Chocolat bakery expanding in NapervilleOct 09, 2017 1:00 am - Le Chocolat du Bouchard is expanding to a second location in Naperville. The business is celebrating two milestones — the 10th anniversary of its flagship store in ...
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What to eat - and what to avoid - when you're expecting
Oct 07, 2017 7:30 am - When I was pregnant for the first time, I read what I thought to be one of the greatest perspectives on eating during pregnancy. Nina Planck, author of "Real Food" and "...
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Palatine High School students cook using military mealsOct 05, 2017 11:00 pm - Palatine students take on challenge to create fine dining using military meals
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Let the 2017 Cook of the Week Challenge beginOct 04, 2017 6:05 am - Welcome to the official kickoff of the 2017 Daily Herald Cook of the Week Challenge. Dust off those spatulas, sharpen some knives, rev up the food processors - it's time...
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Shrimp patties make a light but satisfying mealOct 04, 2017 6:00 am - For a meal that won't weigh you down, shrimp patties with sesame snow peas is one that will leave you feeling surprisingly satisfied. The shrimp mixture for the patties ...
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Mark Clemens of ElginOct 04, 2017 6:00 am - Mark Clemens may not realize it, but the Elgin resident is right in step with a legion of chefs into responsible sourcing and food-waste awareness. "I hate to waste food...
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Daniel Imburgia of Elk Grove VillageOct 04, 2017 6:00 am - With Creole seasoning as his favorite ingredient, Daniel Imburgia does New Orleans proud by way of Elk Grove Village and if he runs out of the mixture in the middle of a...
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Chuck Federici of Hanover ParkOct 04, 2017 6:00 am - When asked about any ingredients he hopes won't be a part of the Cook of the Week Challenge, Hanover Park resident, Chuck Federici, said, "Nothing ... that's what makes ...
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Shrimp Patties With Sesame Snow PeasOct 04, 2017 6:00 am - For the shrimp 1½ pounds raw, shell-on shrimp, preferably 16-20 or 21-25 count One 8-ounce can whole water chestnuts 1 clove garlic 1 teaspoon cold water ½ teaspoon crea...