Food
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On the fridge: This hamburger had me swooningJun 14, 2017 6:00 am - When you reach a certain age, or belt size, you tend to slow down on the burger intake. So you must make those occasions of consumption count - and this is one variation...
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A deviled egg sampler? You're welcome.Jun 13, 2017 6:00 am - Obviously, Aristotle hadn't snacked on deviled eggs when he proclaimed the whole as greater than the sum of its parts. Egg-white vessels, endless variations on yolk-base...
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For slaws with staying power and no leftovers, go cabbage-freeJun 13, 2017 6:00 am - When it comes to picnic and potluck contributions, almost everyone welcomes coleslaw. So, why is it that what lands on the table is often store-bought? I contend the fau...
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Crunch, spicy cabbage-free slawsJun 13, 2017 6:00 am - Radish and Pea Slaw Welcome at any summer picnic or potluck, this slaw gets its peppery spirit from three types of radish and a chile-laced sesame ginger dressing. And i...
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Variations on the deviled eggJun 13, 2017 6:00 am - Less-Devilish Eggs Dill relish, shallot and Dijon go into the filling; the secret to this more healthful version of deviled eggs is replacing half the mayonnaise wit...
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Recipes from Karl Gerzan, Cook of the WeekJun 07, 2017 6:00 am - Mexican Oysters Rockefeller Ostiones Rockefeller Mexicanos 24 oysters 1 pound pork belly 1 ounce baking soda 6 medium green tomatoes, (tomatillos) 1 cerrano pepper 1...
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Grilled AntipastiJun 07, 2017 6:00 am - A platter of grilled zucchini, eggplant, bell pepper and onion makes for a super-easy summertime appetizer or, with some salumi and cheese, a light dinner. You'll need a...
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Quick recipes for RamadanJun 07, 2017 6:00 am - Chickpea and Artichoke Tagine This makes a lovely and inviting meatless meal; starting with dried chickpeas really improves the overall texture of the final dish. 2 ...
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Zucchini Noodle Summer SaladJun 07, 2017 6:00 am - 1½ pounds medium mix of green zucchini and yellow summer squash 1½ teaspoons sea salt, divided 3 tablespoons extra-virgin organic olive ½ medium-size sweet onion (such a...
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When cooking, artist finds inspiration in ingredients, styles, techniquesJun 07, 2017 6:00 am - As Karl Gerzan studied how to create a strong composition in art school, balancing colors, lines and intricate shapes, the same curiosity also developed when it came to ...