Food
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Hot and Sour Cantonese SoupDec 27, 2017 5:00 am - 6 ounces extra-firm tofu, drained 4 tablespoons good quality soy sauce, divided 1 teaspoon oriental sesame oil 3½ tablespoons cornstarch, divided 6 ounces pork tenderloi...
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On the fridge: How to cook steak in 4 minutes - and keep it tenderDec 26, 2017 5:00 am - Go shopping for a recipe's main ingredient and come home with something else - we've all been there. On the spot, you can figure out a suitable substitute on your own or...
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Make the cheesy bread that the French nibble nightlyDec 26, 2017 5:00 am - Greetings from Paris, where I'm pondering time, friendship, early-evening drinks and cheese bread. I'm in Paris a whole less than I'm in New York, yet I see my French fr...
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Skewered Southwest SteakDec 26, 2017 5:00 am - Flatiron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick-marinade recipe. You'll need 8 to 10 mid-length...
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Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
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Biggest brewery in Czech Republic shares its heritage with the worldDec 25, 2017 6:00 am - What a sad day it must have been for beer lovers in Bohemia. A crowd watched 36 barrels of beer - bad beer - ceremoniously dumped in the street outside the Town Hall. F...
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Victory Meat and Seafood opens in ElmhurstDec 21, 2017 12:00 am - Victory Meat & Seafood, a neighborhood steak and seafood restaurant, has opened its doors at 116 N. York St. in downtown Elmhurst. Co-owned and operated by Culinary ...
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KitchenWise: Serve petite beef filet for a holiday dinnerDec 20, 2017 5:00 am - Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounc...
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Prosciutto And Red Pepper Stuffed Petite FiletDec 20, 2017 5:00 am - Two large petite beef filets (about 1¼ pounds total) ¼ pound thin sliced prosciutto ¼ cup pesto ¼ cup thin red pepper strips 2 tablespoons olive oil Kosher salt Black pe...
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Modern green bean casserole for your holiday tableDec 19, 2017 10:00 pm - For the holidays, there are people who absolutely love a classic green bean casserole made with condensed soup, canned beans and packaged fried onions. I get the nostalg...