Food
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Craving warm noodles in winter? Slurp this way.Dec 27, 2017 5:00 am - I'll make this brief: Sometimes, nothing but noodles will do. It's chilly, I'm hungry, and all I want is to slurp up carbs from a bowl. Maybe it's spaghetti with a simpl...
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A step-by-step plan to create your own charcuterie boardDec 27, 2017 5:00 am - Cheese and sausage always meant we were having a party. I remember instinctively knowing our family was hosting New Year's Eve when I saw small logs of summer sausage an...
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Veggie-filled spring rolls offer the perfect holiday detoxDec 27, 2017 5:00 am - If you are up to your eyeballs in eggnog, you're probably in desperate need of a detox. And by detox, we mean a truckload of fresh fruits and vegetables prepared as mini...
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Weight loss, as with any significant change, takes commitment - one day at a timeDec 27, 2017 5:00 am - Editor's note: This is a favorite column from the archives. It was published Dec. 28, 2005. It's almost here, the beginning of a new year. Have New Year's resolutions b...
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Vegetable Spring RollsDec 27, 2017 5:00 am - 1 cup plain yogurt Zest and juice from 1 lemon Sea salt, to taste 6 to 8 leaves lacinato (or Tuscan) kale 2 tablespoons extra-virgin olive oil 12 spring roll wrappers 1 ...
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Hot and Sour Cantonese SoupDec 27, 2017 5:00 am - 6 ounces extra-firm tofu, drained 4 tablespoons good quality soy sauce, divided 1 teaspoon oriental sesame oil 3½ tablespoons cornstarch, divided 6 ounces pork tenderloi...
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On the fridge: How to cook steak in 4 minutes - and keep it tenderDec 26, 2017 5:00 am - Go shopping for a recipe's main ingredient and come home with something else - we've all been there. On the spot, you can figure out a suitable substitute on your own or...
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Make the cheesy bread that the French nibble nightlyDec 26, 2017 5:00 am - Greetings from Paris, where I'm pondering time, friendship, early-evening drinks and cheese bread. I'm in Paris a whole less than I'm in New York, yet I see my French fr...
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Skewered Southwest SteakDec 26, 2017 5:00 am - Flatiron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick-marinade recipe. You'll need 8 to 10 mid-length...
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Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....