Food
-
Luxurious Lettuce SaladMar 07, 2018 5:06 am - 1 head Boston or Butter lettuce, washed and dried Fleur de Sel (a few pinches) Best quality extra-virgin olive oil Fresh ground pepper The method is very simple. Place ...
-
For a luxurious lettuce salad, all you need are 3 thingsMar 07, 2018 5:06 am - How often have you tossed the dinner salad? And, I am not talking about tossing it with dressing! If I had a nickel for every time that I've seen the salad bowl, left un...
-
Onion Beer BreadMar 07, 2018 5:00 am - 1 stick butter 2 cups thin sliced onion rings (about 1 medium onion) 2 teaspoons minced garlic 360 grams (about 3 cups) unbleached flour 1 tablespoon sugar 1 tablespoon ...
-
Oven-Fried Potatoes with Beef TallowMar 07, 2018 5:00 am - 2 medium Russet (baking) potatoes (about 1 pound) 1 tablespoon beef tallow (from grass-fed, grass-finished beef) 1 tablespoon olive oil Very fine ground salt Place the...
-
Charred Napa Cabbage With Calabrian ChilesMar 07, 2018 5:00 am - 3 large cloves garlic 2 to 3 tablespoons jarred crushed Calabrian chiles in oil (see note) 3 tablespoons agave nectar 3 tablespoons white wine vinegar ¼ cup extra-virgin...
-
Creamy Potato ChowderMar 07, 2018 5:00 am - ½ cup raw, unsalted cashews 2 tablespoons extra-virgin olive oil 1 large yellow onion, cut into ½-inch dice 2 carrots, scrubbed well and cut into ½-inch dice 3 ribs cele...
-
Large head of cabbage, a little jar of chiles - boom! An unexpected mealMar 07, 2018 5:00 am - High heat does luscious things to cabbage. I was reminded of that during a recent meal at Centrolina in CityCenterDC. Chef-restaurateur Amy Brandwein gives napa cabbage ...
-
Beef fat makes a triumphant return to a balanced dietMar 07, 2018 5:00 am - The original name of this column was going to be: Low-Fat and Loving It. That's because, back in the early 1990s, fat was our dietary devil. At that time, I never though...
-
Easy to whip up, Onion Beer Bread is a crowd-pleaserMar 07, 2018 5:00 am - A larger-than-usual crowd meeting up at your house for dinner? This Onion Beer Bread would add a lot to the menu. It's delicious, of course, but it's also very easy to w...
-
A soup with substance? Cashews to the rescue, again.Mar 07, 2018 5:00 am - Creamy without the cream. That's the kind of thing I'm looking for in a first-quarter-of-the-year soup - something that might taste a little indulgent and filling for th...