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Food

I tried ‘Entertaining’ like Martha Stewart. It was exhausting and exhilarating.

By Emily Heil
Nov 11, 2025 5:34 am - Martha Stewart’s 1982 book, “Entertaining,” is being reissued, so Emily Heil decided to re-create one of the guide’s over-the-top parties. Here’s how it went.
‘My kitchen is my sanctuary’ for this housebound cook

By Aaron Hutcherson
Nov 11, 2025 5:30 am - What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical journey and its relation to her diet are what led to Riggs’s debut cookbook, “In Good Health.”
Beans in tomato soup? Here’s a creamy yet hearty recipe even purists will love

By M. Eileen Brown
Nov 07, 2025 8:51 am - Cannellini beans, spinach and Parmesan cheese give the classic tomato soup a hearty twist — plus about 10 grams of protein per serving. And best of all, it’s still perfect to pair with a grilled cheese sandwich.
Pumpkin spice truffles celebrate the season in a better-for-you way

By Ellie Krieger
Nov 07, 2025 8:50 am - These chocolate-pecan-coated truffles have a soft, pumpkin filling seasoned with cinnamon, ginger and cloves. They’re an easy-to-make, memorable, autumnal treat made from pantry staples.
How to bake with nut flours for gluten-free treats

By Leah Koenig
Nov 07, 2025 8:50 am - Almond flour is only one small star in the nut flour universe. Lesser-known flours made from finely ground walnuts, pecans, hazelnuts, pistachios and chestnuts, among others, are nutrient-dense and full of flavor, and they add personality to whatever you are baking or cooking.
How to talk to a wine merchant

By Mary Ross
Nov 07, 2025 8:44 am - Shopping for wine, either for a gift or for yourself, can be intimidating. But don’t be afraid to ask a wine merchant for help. Just remember the journalist’s 5 W’s (and an H): Who, what, where, when, why and how.
SunBerry market coming to Wheeling shopping center

By Russell Lissau
Nov 06, 2025 11:51 am - A suburban chain of food markets is set to expand to Wheeling early next year.
Goodbye giant shell: Here’s a modern take on the taco salad

By Aaron Hutcherson
Nov 04, 2025 5:38 am - What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. This more modern version swaps out ground beef for steak, and taco sauce for a tart and creamy avocado dressing.
A cheese lover’s cheat sheet to picking the right mozzarella for every dish

By KATIE WORKMAN
Nov 04, 2025 5:29 am - If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many forms, and picking the right one for your meal needs a little demystification.
Why do my cake recipes with baking powder never work?

By Becky Krystal
Nov 04, 2025 4:56 am - Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect.

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