Food
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Darla Pitts - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, Pear, and Swiss, Stuffed Croissant Pocket w/ Sweet Cream Squash Soup Soup 4 cups of butternut squash, cut into medium size cubes 1 cup of chicken broth 1 tsp. of Er...
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Leslie Vennero Little - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Butternut Squash & Ham Lasagna Preheat oven to 450 degrees Filling 3-4 lb. Butternut Squash Olive oil 3 Eggs 1 Tsp. Nielsen-Massey Vanilla Bean Paste ¾ Cup Parmesan Chee...
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Roberta Fahey - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, cheesy pear and fig tart 1 package of refrigerated pie crust 1 egg for brushing on the shell 1 half of an onion sliced thin to caramelize 1 tablespoon butter 4 ounc...
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Oscar Chapa - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:00 am - Curried Butternut Squash Soup, Sweet Ham & Pear Crostini with Goat Cheese Spread Vanilla Balsamic Vinegar Drizzle 1 large butternut squash 4 tablespoons mild olive oil, ...
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7 cooks advance to round 2 of Cook of the Week Challenge 2018Oct 10, 2018 6:00 am - The eight home cooks in this year's Cook of the Week Challenge faced their first mystery ingredients with courage and a whole lot of creativity. Contestants were asked t...
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An American family of winemakers has deep roots in Napa ValleyOct 10, 2018 6:00 am - Rob Mondavi has alcohol in his blood, mostly wine, specifically Napa Valley wine. Mondavi is the great-grandson of Cesare (Napa winemaker since 1943), grandson of Robert...
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The trick to getting velvety pumpkin soup is canned pumpkinOct 10, 2018 6:00 am - This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of a can. We started by creating...
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Spaghetti Puttanesca With Cannellini BeansOct 10, 2018 1:00 am - ½ teaspoon kosher salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 cloves garlic, chopped ½ teaspoon freshly ground black ...
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A little of this, a little of that: Puttanesca!Oct 10, 2018 1:00 am - Just about every time I make a pasta sauce without a recipe, it turns into some form of puttanesca. I can't seem to help it. Some nights it's a little chunkier, other ni...
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Classic Buttermilk PancakesOct 09, 2018 11:00 pm - 2 cups (10 ounces) all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups buttermilk ¼ cup sour cream 2 large eggs ...