Food
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How to bake a better batch of cookies every timeDec 04, 2018 10:00 pm - Making holiday cookies can bring joy and happiness — unless it doesn't. If you bake only a few times a year or think you're missing “the baking gene,” consult these alph...
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These honey sesame candies are a chewy, nutty, 30-minute snackDec 04, 2018 10:00 pm - I don't eat a lot of packaged candy these days. If I want a sweet, I'm probably going to take aim at a baked good or ice cream. Some good dark chocolate or little artisa...
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A few more essential cookies recipesDec 04, 2018 10:00 pm - Chocolate Chip Crunch Cookies This is a finely tuned, easy-to-make rendition from chef Alex Levin of the Schlow Restaurant Group, with elements we like best in a chocola...
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These honey sesame candies are a chewy, nutty, 30-minute snackDec 04, 2018 10:00 pm - You'll need about two 2-ounce spice jars of sesame seeds; you can often buy the seeds in bulk. The candies can be stored in an airtight container at room temperature for...
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Fall fruit with port wine sauceNov 28, 2018 5:00 am - 1 orange 1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny) One 3-inch cinnamon stick 1 tablespoon honey 1 or 2 apples, such as Honeycrisp or...
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Need a signature Hanukkah dish? Try these fried cheese dumplingsNov 28, 2018 5:00 am - Editor's note: This is a reprint of a perennial holiday favorite from Sara Moulton Many of the signature dishes of Hanukkah involve either cheese or frying in oil — ...
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Baked Brie with jam or fruit is popular for good reasonNov 28, 2018 5:00 am - Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with sweet fruit brings out the savo...
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There's a ruby-colored reason this fruit dessert is so very saucyNov 28, 2018 5:00 am - Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be su...
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Hash Brown Latkes With Caramelized OnionNov 27, 2018 5:00 am - 1 pound frozen hash browns (see note) ¼ cup caramelized onions 2 large eggs, lightly beaten 1/3 cup flour 1 teaspoon baking powder ½ teaspoon freshly ground black peppe...