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Food

This charred corn salad adds verve and color to grilled chicken

By Ellie Krieger
Aug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.
This virgin sangria casts a spotlight on juicy summer peaches

By Allison Robicelli
Aug 26, 2025 5:49 am - This virgin white sangria leans on sparkling nonalcoholic wine for an effervescent base. Like most sangria recipes, this one is relaxed, allowing you to adjust amounts to your taste.
Ripe tomatoes and Brie meld into this luscious, no-cook pasta sauce

By G. Daniela Galarza
Aug 26, 2025 5:46 am - This is an ideal summer pasta for when farmers markets are overflowing with peak-season tomatoes. Roasting garlic mellows out its bite but preserves its signature complexity, and creamy Brie adds body for a luxurious weeknight dinner that comes together in little time.
Tuna tostadas are a cool, crispy restaurant-style dish to make at home

By G. Daniela Galarza
Aug 26, 2025 4:29 am - These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice. Small slices of tangerine, fresh herbs, green chile and toasted sesame seeds add color and balance to each bite.
Where did the potato come from? Tomatoes, 9 million years ago, apparently.

By Victoria Craw
Aug 22, 2025 7:15 am - Researchers say the modern-day potato evolved from hybridization of the ancestors of tomato plants and another potato-like plant, known as etuberosum, in South America up to 9 million years ago.
Sweet corn to share: Salad with ‘creamy’ vinaigrette the perfect side dish for late-summer gatherings

By Penny Kazmier
Aug 20, 2025 5:22 am - Fresh sweet corn is one of the best things about summer, but it’s hard to bring as a side dish. That’s where this chopped vegetable salad with a “creamy” (but dairy-free) corn vinaigrette comes in.
Trader Joe’s wines are sneaky good. Here are 9 budget bottles to try.

By Emily Saladino
Aug 20, 2025 4:26 am - There’s more to value than what you spend. An $8.50 wine is a steal only if you enjoy drinking it. Is it possible to find quality bottles at Trader Joe’s that don’t break the bank? Absolutely. But you have to know how and where to look.
How to make cold-brew coffee at home, no special tools required

By Matthew Fairman
Aug 20, 2025 4:02 am - You can make excellent cold-brew coffee — smooth, invigorating and thirst-quenching — at home with no specialty equipment. Plus, cold brew lends itself naturally to being made ahead, so you can have the concentrate on hand for up to 2 weeks.
Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

By KATIE WORKMAN
Aug 19, 2025 4:30 am - So, what is the difference between a milkshake, a malt, a frappe or maybe even a concrete? Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.
Jerk chicken skewers bring spice, heat and smoke in every bite

By Ellie Krieger
Aug 19, 2025 4:28 am - These delectable chicken skewers, bold with the spicy flavors of a jerk marinade, get a cooling counterbalance from a cucumber-grape salsa served alongside.

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