Food
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Store-bought pancake mix is handy. Here’s how to make it even better.
Mar 04, 2025 6:14 am - The best thing about pancake mix is the convenience. The second best thing is that the mixes’ formulas are so perfectly calibrated, you can easily modify them with simple pantry ingredients, no recipe required. Here are five fuss-free ways to glam up store-bought pancake mix.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory direction
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.
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How to adjust chicken recipes for different-size birds
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
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Harissa brings complex chili heat to this meaty Libyan soup during Ramadan
Mar 04, 2025 5:28 am - On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is adored — so much so that it’s called “shorba,” meaning, quite simply, soup.
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This smoky sauce raises the bar on sheet pan fish and vegetables
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Romesco gives easy vegan tacos a smoky, savory kickFeb 26, 2025 6:16 am - These beginner-friendly romesco cauliflower tacos served with cilantro lime rice check all the boxes. At taco night classes where they were served alongside meatier options like pork carnitas, many carnivores preferred the cauliflower option.
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This cheesy baked pasta has pepperoni pizza party vibes
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Famous peanut butter chocolate chip blondies get low-sugar makeoverFeb 26, 2025 5:24 am - Years ago, when low-fat was all the rage, Don Mauer developed a reduced-fat version of Peanut Butter Chocolate Chip Blondies that were rich in flavor and nearly melted in your mouth. Now he’s giving the same recipe the low-sugar treatment.