Food
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This one-pot fish stew has a key shortcutJan 15, 2019 5:00 am - This recipe is the food equivalent of a cozy sweater - one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyd...
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No shortage of new experiences on the Lake County Libation TrailJan 11, 2019 5:00 am - The 20 businesses that make up the Lake County Libation Trail include an Antioch winery, a Green Oaks distillery and breweries that stretch from Lake Zurich to Winthrop ...
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De La Torre to head culinary services at Travanse LivingJan 11, 2019 12:00 am - Travanse Living at Wheaton, an Integral Senior Living community west of Chicago, has named Jerry De La Torre director of culinary services. Torre's responsibilities in...
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Recipes to reboot your dietJan 09, 2019 5:03 am - The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift toward eating better in a ...
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Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...
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Winter Kale SlawJan 09, 2019 5:00 am - 4 cups shredded, stemmed kale 1 tablespoon olive oil 1 teaspoon salt 4 cups shredded Savoy or green cabbage 1 cup shredded red cabbage 1 cup shredded carrots ¾ cup packe...
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Treasures to be found on every page of new edition of classic cookbookJan 09, 2019 5:00 am - If you could check your grandmother's kitchen bookshelf today, I'll bet you'd find an old, stained, dog-eared copy of the first edition of the "Better Homes and Garden N...
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How to reboot your eating without resorting to a fad dietJan 09, 2019 5:00 am - After you've been sitting awhile, it feels good to stand. Eventually your body aches to unfurl from the chair: Your muscles announce what they need loud and clear. It wo...
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Do you hear what I hear? Yup — fajitasJan 09, 2019 5:00 am - In my Texas upbringing, fajitas were a restaurant thing, not a home-cooking thing. They came out sizzling on cast iron — strips of grilled steak, along with onions and p...
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There's science and some guessing in predicting food trendsJan 09, 2019 4:00 am - What will we eat in 2019? If our nation's prognosticators have their say, we'll be crunching on salads of celtuce, a lesser-known green, mixed with either high-end bespo...