Food
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Harness the power of garlic in your everyday cookingJan 23, 2019 5:04 am - There are probably plenty of small but mighty ingredients hanging out in your kitchen. Cinnamon sticks, dried chile peppers, cardamom and herbs are all proof that size i...
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Mustard and Whiskey-Flavored Beef Short RibsJan 23, 2019 5:00 am - 4 ounces organic bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 large garlic cloves, minced 2 tablespoons unsalted butter ¼ cup all-purpose flour ½ teasp...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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A stew recipe you'll enjoy making as much as you'll love eatingJan 23, 2019 5:00 am - The introduction to a unique New York Times' beef stew recipe began: "Make it when you have the time to indulge in the meditative qualities of chopping, sautéing, reduci...
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When I make this pancake mix, my teen makes pancakes. Win-win.Jan 23, 2019 5:00 am - Pancakes are one of my daughter's favorite breakfasts, and at 16 she is old enough and skilled enough to whip up a batch for herself. But she won't bother unless there i...
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McDonald's goes big on bacon with new promotionJan 23, 2019 12:00 am - McDonald's will be making a statement on Jan. 29 - a big bacon statement. The Chicago-based fast food chain will be running a special "Bacon Hour" promotion that day at ...
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Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
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This creamy soup will make you a black-eyed-pea believerJan 22, 2019 5:00 am - Sometimes I get the feeling that too many people eat black-eyed peas annually — on New Year's Day. While I love the Southern tradition of black-eyed peas and rice (hoppi...
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This rich homemade hot chocolate is the ultimate snow-day treatJan 20, 2019 10:00 pm - In the kitchen - at home or our lovely Washington Post Food Lab - the most common types of happy accident are not what you'd expect. They might involve a piece of food f...
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Recalls of romaine, Goldfish are only the tip of the contamination iceberg
Jan 17, 2019 12:00 am - If it feels like you're reading about a new food recall practically everyday, it's not all in your head - or stomach. A report released Thursday by the U.S. PIRG Educati...