Food
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Pare down your ingredient list without sacrificing the big, bold flavor of kimchiOct 09, 2018 6:00 am - Jarred kimchi — available in the refrigerated sections of most large grocery stores — might be the ultimate healthful convenience food. It instantly adds a kick of tangy...
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Cauliflower tots ride wave as healthy comfort foodOct 09, 2018 6:00 am - There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, even a cauliflower lover, mostly favoring sliced and broke...
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11th-Hour Harvest Pumpkin SoupOct 09, 2018 1:00 am - 2 tablespoons unsalted butter 1 onion, minced 2 garlic cloves, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon ground nutmeg 3 cups vegetable broth...
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Breaded Mackerel Tacos With a Mango Salsa Along With a Jalapeno Mustard Spinach Aioli and a Cabbage SlawOct 04, 2018 1:00 am - Accompanied by fried Plantains 8 1/2 ounces of canned mackerel with jalapenos 1/3 to 1/2 cups panko bread crumbs 1 egg beaten 1 clove fresh garlic minced finely 1/3 to 1...
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Roberta FaheyOct 04, 2018 1:00 am - I prepared for you mackerel tacos along with mango salsa and jalapeño mustard and spinach aioli along with a cabbage slaw and accompanied by fried plantains. With the in...
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Meet the home cooks who've stepped up for chance at title - Cook of the Year 2018Oct 03, 2018 6:03 am - Welcome back for the eighth annual Cook of the Week Challenge. Today, you'll meet the eight home cooks and learn a little about them such as their favorite ingredients, ...
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Darla Pitts Chicago/Arlington Hts.Oct 03, 2018 6:01 am - Another contestant returning to the Cook of the Week, Darla Pitts, can certainly stand the heat in the kitchen and at work. Her favorite ingredient is the chile pepper, ...
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Ann Wayne Lake ZurichOct 03, 2018 6:01 am - Daily Herald Correspondent As an avid home cook and stay-at-home suburban mom, Ann Wayne loves planning and cooking family dinners every night. "Inspired by Rachael Ray ...
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Leslie Vennero Little RoselleOct 03, 2018 6:01 am - If Leslie Vennero Little could take one staple to the proverbial deserted island, it would be the thing used for thousands of years for medicinal purposes: garlic. "It m...
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Dylan James Hawthorn WoodsOct 03, 2018 6:01 am - Cook of the Week contestants have an overachiever in their midst in 23- year-old Dylan James. The Guest Services Specialist at Foglia YMCA is studying for law school so ...