Food
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Winter Kale SlawJan 09, 2019 5:00 am - 4 cups shredded, stemmed kale 1 tablespoon olive oil 1 teaspoon salt 4 cups shredded Savoy or green cabbage 1 cup shredded red cabbage 1 cup shredded carrots ¾ cup packe...
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Treasures to be found on every page of new edition of classic cookbookJan 09, 2019 5:00 am - If you could check your grandmother's kitchen bookshelf today, I'll bet you'd find an old, stained, dog-eared copy of the first edition of the "Better Homes and Garden N...
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How to reboot your eating without resorting to a fad dietJan 09, 2019 5:00 am - After you've been sitting awhile, it feels good to stand. Eventually your body aches to unfurl from the chair: Your muscles announce what they need loud and clear. It wo...
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Do you hear what I hear? Yup — fajitasJan 09, 2019 5:00 am - In my Texas upbringing, fajitas were a restaurant thing, not a home-cooking thing. They came out sizzling on cast iron — strips of grilled steak, along with onions and p...
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There's science and some guessing in predicting food trendsJan 09, 2019 4:00 am - What will we eat in 2019? If our nation's prognosticators have their say, we'll be crunching on salads of celtuce, a lesser-known green, mixed with either high-end bespo...
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Roasted Salmon With Fennel and TomatoesJan 08, 2019 5:00 am - Two 6-ounce frozen salmon fillets (skin-on or skinless) 1 large or 2 medium fennel bulbs (may substitute leeks; see note) Kosher salt 1 lemon 2 cups grape or cherry toma...
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For lovers of French wine, here's a rustic $15 red that's good for everyday drinkingJan 08, 2019 5:00 am - This week's recommendations include two delicious wines from France's Maconnais: an old-vines gamay and a fine chardonnay. The rest of the all-French lineup comes from t...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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These tender, fluffy scones are so very BritishJan 08, 2019 5:00 am - My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, thi...
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Allow this colorful roasted salmon recipe to introduce you to the tender side of fennelJan 08, 2019 5:00 am - This is one of those dishes that is simple to make yet nice enough to warrant a company's-coming meal - and it's healthful to boot. If fennel is not something you cook w...