Food
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You can't go wrong with potatoes, but here's how to pick the right ones
Oct 15, 2019 6:00 am - It seems impossible to think of an ingredient that shows up in more places around the world in more variations than the potato. In terms of universal adoration, the pota...
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How do pancakes and maple syrup get more exciting? Turn them into a cake.Oct 15, 2019 6:00 am - Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say...
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How do pancakes and maple syrup get more exciting? Turn them into a cake.Oct 15, 2019 6:00 am - If you like maple-syrup drenched pancakes, you're going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confe...
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The trick to making a pumpkin treatOct 14, 2019 11:00 pm - After carving a ghoulishly great jack-o'-lantern, don't toss aside the seeds from the pumpkin. Transform them into Pumpkin Seed Clusters to share with Halloween doorbell...
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Batavia farmers market perfect for every seasonOct 13, 2019 12:01 am - The Batavia Farmers Market serves up fresh produce and products all year long. From June through the end of October, you can meander through the outdoor market in downto...
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Flame-Broiled Pork Pozole with Mexican Stuffed Portobello MushroomsOct 11, 2019 1:00 am - Flame-Broiled Pork Pozole 1 package (1.5 pounds) Grecian Delight Ready Carved Flame-Broiled Off-The-Core Al Pastor Pork Slices 32 ounces beef stock, unsalted 3 tablespoo...
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Restaurant review: West Dundee's Woodfire Brick Oven Pizza gets neoNeapolitan pizza rightOct 10, 2019 7:45 am - Does anyone get excited about a new pizza place anymore? You should when it comes to Woodfire Brick Oven Pizza in West Dundee. Open since Aug. 17 in the former location ...
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Festivals Oct. 11-17: Fall fun at Jack's Pumpkin Glow, St. Charles Scarecrow Festival, pumpkin fests & moreOct 10, 2019 7:27 am - This weekend Fall Color Festival: 7 a.m. to 6 p.m. daily through Oct. 31 at Morton Arboretum, 4100 Route 53, Lisle. See brilliantly colored trees, sample taffy apples an...
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College of DuPage international students connect cultures through foodOct 09, 2019 11:00 pm - Guided by Culinary Arts Professor and Program Co-Coordinator David Kramer, students attending College of DuPage through the Community College Initiative program learned ...
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Cook of the Week Challenge 2019 off to a competitive, yet tasty, startOct 09, 2019 6:00 am - Challenge No. 1 is under the belts of our original eight contestants in this year's Cook of the Week Challenge 2019. The cooks picked up grocery bags with the unique in...