Food
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It's coming down to the wire for Cook of the Week Challenge contestantsOct 23, 2019 6:00 am - Let the nail-biting begin. Round three of the Cook of the Week Challenge is in the bag, the judges' scores have been tallied, and we've got five home cooks left in the r...
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A crispy, flavorful treat for low-carb dieters, but not trick-or-treatersOct 23, 2019 6:00 am - This column is about trick-or-treating, not about Halloween. Since I'm following a low-carb food plan, I want to make sure that I stay on that path until I arrive at my ...
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Mauer's Crispy ParmesanOct 23, 2019 6:00 am - 5 ounces Parmigiana-Reggiano cheese, shredded* Place the oven rack in the upper-center and lower-center position and begin heating to 350 degrees. Line two, half-sheet...
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Local family cooks up condiment concoction at home — and now it's in storesOct 23, 2019 6:00 am - Former Northwestern University quarterback Todd Somers has been to a lot of football games. That means spending a lot of time waiting in line to add mustard and ketchup ...
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Turkey Kebabs With Tahini Sauce
Oct 22, 2019 6:00 am - These are similar to Middle Eastern kofta, which are shaped portions of ground meat, onion and spices that you can grill or broil. You'll need four 8- or 10-inch metal s...
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A 25-minute turkey kebab recipe that delivers big flavors on busy nights
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Scary-good Frankenmuffins taste like bananas
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FrankenmuffinsOct 21, 2019 11:00 pm - The muffins can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. Defrost in a microwave on high for 10...
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Pumpkin Spoon BreadOct 21, 2019 11:00 pm - 2 tablespoons (28 grams) unsalted butter, plus more for the pan 2 cups (480 milliliters) low-fat milk ¾ cup (110 grams) yellow cornmeal 1 cup (280 grams) canned pumpkin ...
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This creamy pumpkin spoon bread flirts with sweet and savory