Food
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Dining out: Ballydoyle hosts Cheers to 10 Years tappingsNov 20, 2019 11:35 am - Cheers to 10 years It's been 10 years since Ballydoyle Irish Pub started serving McCaffery's Irish Cream Ale, a custom brew made by Argus Brewery for the pub. And to cel...
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An unabashedly chocolatey pumpkin bread is your next baking project
Nov 20, 2019 5:00 am - Fall is my favorite season, and the moment temperatures begin to drop, I find myself craving the pumpkin flavor and aroma that define autumn. It seems pumpkin is everywh...
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Fireball and RumChata Pumpkin PieNov 20, 2019 5:00 am - Fireball Pumpkin Pie Makes 1 pie 1 unbaked pie crust for 9-inch pie 15 ounce can pumpkin puree 9 ounces evaporated milk 2 eggs ¾ cup sugar ½ teaspoon salt ½ teaspoo...
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Answers to all your Thanksgiving cooking questions
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Adding Fireball and RumChata pumps up the flavor in a Thanksgiving classicNov 20, 2019 5:00 am - ‘Which one do you like best?' This is the question I recently asked a group of friends after presenting them with two different pumpkin pie fillings. The sampling began,...
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Indian Curry Duo with Roti and RiceNov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
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Mediterranean NachosNov 19, 2019 10:00 pm - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. Sweet Potato Chips 2 sweet potato...
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How to pick, care for and cook in your Dutch oven
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For a small Thanksgiving gathering, here's a sheet-pan dinner ready in an hour
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Not all riesling is sweet, and other things to know about the versatile white wineNov 18, 2019 5:00 am - Riesling is arguably the most misunderstood wine. Sommeliers, wine writers, people who spend too much of their disposable income on wine, tend to love it. And yet, “I do...