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Food

This garlicky one-skillet chicken is a restaurant dish worth recreating at home

By Ann Maloney The Washington Post
Jun 17, 2020 6:00 am - If you're like me, you may find yourself craving dishes from your favorite restaurants these days. I moved to Washington in mid-December, so I have not had much of a cha...
Baked Onion Dip

Jun 17, 2020 6:00 am - 2 finely chopped onions, Vidalia if you'd like 16 ounces cream cheese, softened 1½ cups finely grated Parmesan cheese ¾ cup mayonnaise (Hellmann's really works best for ...
These carrot cake muffins are easy to make and even easier to eat

By Ellie Krieger The Washington Post
Jun 17, 2020 6:00 am - I often daydream about food, mulling over what I am craving, homing in on every detail of how I want it to be, and then plotting a way to satisfy my desire. This recipe ...
Make Dad's day with a Father's Day grilling kit from a suburban restaurant

By Caroline Linden
Jun 16, 2020 1:40 pm - The age-old question is upon us again: What do I get Dad for Father's Day? (Psst … Dad's special day is Sunday, June 21, if you haven't been paying attention to the cale...
Suburban bars and restaurants mix it up with cocktails to-go

By Barbara Vitello
Jun 10, 2020 11:00 pm - Nearly three months after the COVID-19 pandemic forced them to suspend operations, suburban nightspots and restaurants are rebounding to serve up spirits for takeout. A...
Dining events: Naperville's Santo Cielo returns for in-person dining

By Caroline Linden
Jun 10, 2020 8:00 am - Back at it After a long hiatus, Santo Cielo in downtown Naperville is ready to open its doors (and windows) to diners on Thursday, June 11. Some things customers should ...
How to read a recipe and avoid common cooking pitfalls

By Becky Krystal The Washington Post
Jun 10, 2020 6:00 am - Reading comprehension: It's not just for the SAT! The concept that many of us probably rolled our eyes at in our youth - surprise! - does indeed have practical implicati...
Toss together pickled vegetables for a colorful, one-skillet antipasto chicken dinner

By Ellie Krieger The Washington Post
Jun 10, 2020 6:00 am - I'm willing to bet that in your refrigerator right now there are at least a few random jars of antipasto-type vegetables needing to get eaten. Searching mine recently, I...
The sharp, rich flavors of a muffuletta make this salad an ideal pairing for pizza

By Joe Yonan The Washington Post
Jun 10, 2020 6:00 am - At first glance, you'd think a muffuletta, that famous New Orleans sandwich piled with cold cuts and a spicy olive salad, simply isn't for vegetarians. At least not in i...
Capture the sunny freshness of lemons with syrup, marmalade and preserves

By Daniela Galarza The Washington Post
Jun 10, 2020 6:00 am - In his 1925 poem "I Limoni" ("The Lemons"), Eugenio Montale calls the scent of lemons "a restless sweetness raining on the heart" and "riches," and the fruit itself "sun...

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