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Dining events: After a hiatus during the pandemic, Pinstripes locations reopen Friday

By Caroline Linden
Jul 15, 2020 6:00 am - Pinstripes returns If you've missed bowling, bocce, dining and drinking at Pinstripes while the entertainment venues have been closed during the pandemic, the wait is al...
Baked chicken nuggets, tahini potato salad scratch your summer picnic itch

By Ann Maloney The Washington Post
Jul 15, 2020 6:00 am - Fried chicken and potato salad are a favorite summertime combo. Still, to enjoy it the old-fashioned way - the way my mother made it - with bone-in, battered deep-fried ...
Proof is in the pancakes: Adding lemon juice or vinegar to milk is a bad buttermilk substitute

By Becky Krystal The Washington Post
Jul 15, 2020 6:00 am - Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: th...
An Instant Pot and tiny lentils deliver big 'baked' bean flavor fast

By Joe Yonan The Washington Post
Jul 15, 2020 6:00 am - Baked beans are a thing of beauty: A little sweet, a little tangy, and cooked so low and slow the flavors infuse every morsel. They're a traditional side to barbecue, es...
How to enjoy wine — and have a little fun with it

By Dave McIntyre Special to The Washington Post
Jul 11, 2020 7:00 am - “I drank a bottle of wine for company,” Ernest Hemingway wrote in “The Sun Also Rises.” “It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting ...
In defense of the oft-maligned kale salad

By Deb Finken dfinken@dailyherald.com
Jul 08, 2020 11:00 pm - Kale is everywhere these days. People are juicing it, adding it to smoothies and throwing it on pizza. And why not? Kale is packed with nutrients - the greenest of the g...
How to serve a delicious summertime dinner on a budget

By Biz Velatini
Jul 08, 2020 11:00 pm - I am a people pleaser through and through. I used to say yes to things I didn't want to do because I was afraid to say no. A few years ago, if I had a barbecue, people w...
Olive tapenade is an easy-to-make tasty jack-of-all-trades

By M. Eileen Brown
Jul 08, 2020 11:00 pm - Oh, olive tapenade - how do I love thee? Hmmm, I love you on crackers, pita chips and especially slices of toasted French bread. I love you on pasta with a little extra ...
Search for the finest quality oils to make a stellar vinaigrette

By Don Mauer
Jul 08, 2020 6:05 am - The University of California-Davis headline was a jaw-dropper: "Study Finds 82 Percent of Avocado Oil Rancid or Mixed with Other Oils." Take a moment to let that sink in...
Dining events: Guzman y Gomez's $2 tacos, Shaw's Lobster Festival and more

By Caroline Linden
Jul 08, 2020 6:00 am - Tacos for $2?! Sounds too good to be true, right? Starting Friday, July 10, Guzman y Gomez will be offering $2 tacos. Now you can try a variety of flavors - grilled chic...

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